Zero tolerance control (CCP) on a gutting line in a chicken production plant
DOI:
https://doi.org/10.24054/limentech.v8i2.1520Keywords:
aves, inocuidad, tolerancia ceroAbstract
The demands of consumers and poultry marketers have become more relevant in the national and international markets, as they are looking for safe, safe food with better organoleptic characteristics. The safety of a product is achieved through the implementation of the Hazard Analysis and Critical Control Point (HACCP) System. Currently this system has become the number one in the world in the agri-food sector and, in turn, has been recognized for its preventive action, by identifying the possible physical, chemical and biological hazards of
foodstuffs. Because the implementation of such a system is time-consuming, the purpose of this project was to design a Zero Tolerance (CCP) control model.in the evisceration line of a poultry production plant, in order to ensure that the chicken in carcass is free of visible fecal contamination, before its entry into the cooling stage (pre-chille) (Ministry of Social Protection, 200); verified by daily visual inspection and microbiological analysis
newspapers; thus obtaining higher quality in the process
evisceration and a significant reduction in the microbial load of the final product.
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