Zero tolerance control (CCP) on a gutting line in a chicken production plant
DOI:
https://doi.org/10.24054/limentech.v8i2.1520Keywords:
aves, inocuidad, tolerancia ceroAbstract
The demands of consumers and poultry marketers have become more relevant in the national and international markets, as they are looking for safe, safe food with better organoleptic characteristics. The safety of a product is achieved through the implementation of the Hazard Analysis and Critical Control Point (HACCP) System. Currently this system has become the number one in the world in the agri-food sector and, in turn, has been recognized for its preventive action, by identifying the possible physical, chemical and biological hazards of
foodstuffs. Because the implementation of such a system is time-consuming, the purpose of this project was to design a Zero Tolerance (CCP) control model.in the evisceration line of a poultry production plant, in order to ensure that the chicken in carcass is free of visible fecal contamination, before its entry into the cooling stage (pre-chille) (Ministry of Social Protection, 200); verified by daily visual inspection and microbiological analysis
newspapers; thus obtaining higher quality in the process
evisceration and a significant reduction in the microbial load of the final product.
Downloads
References
Cervantes, L.Eduardo.Nanogerencia. Cómo la atención de
los pequeños detalles mejorn la calidad, inocuidad
y el rendimiento de los pollos procesados. (2012).
Disponible en: www.ergomix.com/MA-avicultura/
industria-carnica/articulos/nanogerencia-comoatencion-
pequeños-t4186/471-p0.htm. Consultado:
-06-2012
FAO/OMS. Informe comité mixto. Importancia de la inocuidad
de los alimentos para la salud y el desarrollo.
(1984). Disponible en: http://whqlibdoc.who.int/trs/
WHO_TRS_705_spa.pdf.Consultado: 21/05/2012.
Johnson et al. Hemorrhagic colitis associated with a rare
Escherichia coli serotype. (1983). N Egl J Med. 308:
-685.
Mead et al. Food- related Illness and death in the United
State. (1999).Emerging infectious disease. 5(5):
-25
Reglamento técnico sobre requisitos sanitarios y de inocuidad
de la carne y productos cárnicos comestibles de
las aves de corral destinadas para el consumo humano
y las disposiciones para su benefi cio, desprese, almacenamiento,
transporte, comercialización, expendio,
importación o exportación. Resolución 4287. Ministerio
de Protección Social. Colombia, 2007.
Wells, J et al. Laboratory investigation hemorrhagic colitis
outbreak associated with a rare E. Coli serotype.
(1983.) J.Clin.microbiol.18 (3): 512-520.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 @limentech, Ciencia y Tecnología Alimentaria
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
