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Vol. 17 No. 2 (2019)
Vol. 17 No. 2 (2019)
Published:
2019-12-29
Artículos
Effect of freeze-drying on the beta-carotene content of guacamole
Yoicelin Ayola C. , Lida Maldonado M. , Erick Yanza H. , Yohanna Maldonado O.
6-25
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v17i2.329
Preparation of bread with the addition of edible flowers
Carlos Martínez, Cesar Valderrama, Indira Cano, José A Rivera, Lody Camacho Buitrago
26-43
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v17i2.328
A mathematical approach to the forced-air freezing process of the cojinoa (caranx crysos)
Lina Marcela Pimienta Rodríguez , Lian Karla García Monsalvo , Alvaro Espeleta
45-56
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v17i2.327
Evaluation of the antifungal efficiency of bioproducts obtained from wild oregano (lippia alba) on fusarium equiseti, the cause of yam rot.
Saúl Buelvas Caro , Maria Assia Ortiz , Eliobeth Pérez Novoa , Yucelys Contreras Sincelejo, Deimer Vitola Romero , Alexander Pérez Cordero
57-71
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v17i2.326
Corozo (acrocomia aculeata) wine production
Andrés Felipe Orozco C. , Cesar Vega Romero
72-84
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v17i2.325
Physical-chemical and morphological characterization of the pildoro (musa acuminata) produced in a lowland and highland zone in the department of Caquetá, with the purpose of proposing transformation processes.
Juan David Llanos Trujillo , Delia Magaly Bedoya Páez
85-100
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v17i2.324
Osmotic dehydration as an alternative method of food preservation
Clemente Granados-Conde, Miladys Torrenegra-Alarcon, Glicerio Leon-Mendez, Yurica Arrieta Pineda, Jaime Jimenez-Nieto; Luz Carriazo-Marmolejo
101-114
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v17i2.323
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