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Vol. 14 No. 2 (2016)
Vol. 14 No. 2 (2016)
Published:
2016-12-29
Artículos
Gérmenes prevalentes en la unidad de cuidados intensivos de la IPS Unipamplona de la ciudad de san José de Cúcuta en el periodo comprendido entre diciembre 1 del 2012 y enero 1 de 2015 e infecciones asociadas más identificadas.
DOI:
https://doi.org/10.24054/limentech.v14i2.836
Wendy Llerena , Jenny Ruiz , Bradith Torres , Algarín Holmes
5-19
pdf (Español (España))
Reduction of potassium and phosphorus content in banana (MUSA SAPIENTUM L) for patients with chronic kidney disease
DOI:
https://doi.org/10.24054/limentech.v14i2.835
Nidia Luna, Elsy Rueda , Yohanna Maldonado
23-32
pdf (Español (España))
Making jam from the petiole of rhubarb (Rheum rhabarbarum)
DOI:
https://doi.org/10.24054/limentech.v14i2.833
Clemente Granados , Miladys Torrenegra, Olinda Díaz
33-41
pdf (Español (España))
Analysis of the physical and chemical properties of carrots dehydrated by osmosis and convective drying
DOI:
https://doi.org/10.24054/limentech.v14i2.831
Mónica Pacheco , Edwing Velasco , Ana Salazar , Olga Cisneros , Luz Ramírez
42-53
pdf (Español (España))
Color evaluation in roasted broad beans (VICIA FABA).
DOI:
https://doi.org/10.24054/limentech.v14i2.830
Luz Alba Caballero , Yulieth García , Yohanna Maldonado
54-67
pdf (Español (España))
Risk factors for childhood overweight and obesity in schoolchildren from three educational institutions in the municipality of Cúcuta, Norte de Santander.
DOI:
https://doi.org/10.24054/limentech.v14i2.828
Martín Tarazona , Jairo Rosas , Juliana Salazar , Alvaro Salazar Lozano, German Wilches
78-88
pdf (Español (España))
Preparation and evaluation of coastal serum with the addition of LACTOBACILLUS LACTIS
DOI:
https://doi.org/10.24054/limentech.v14i2.829
Clemente Granados, Miladys Torrenegra , María Corrales
89-97
pdf (Español (España))
Boyacá recipes made with native Colombian potatoes
DOI:
https://doi.org/10.24054/limentech.v14i2.826
Diana Quilaguy , Julian Chaves
88-102
pdf (Español (España))
State-of-the-art methods for detecting organochlorine pesticides in fruits
DOI:
https://doi.org/10.24054/limentech.v14i2.819
Yohanna Maldonado , Lida Maldonado , María Rivera , Luz Alba Caballero
103-128
pdf (Español (España))
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