Vol. 16 No. 2 (2018)

View Vol. 16 No. 2 (2018)
Published: 2018-12-29

Artículos

  • Making rye bread

    Lody Camacho Buitrago, Diana Rua , Angie Sepúlveda
    5-17
    DOI: https://doi.org/10.24054/limentech.v16i2.343

  • Nutritional status of schoolchildren benefiting from a food assistance program in the city of Cúcuta.

    Katherin Lizeth Cáceres , Lisbeth Angélica Niño , Lesly Haidivis Sáenz
    18-31
    DOI: https://doi.org/10.24054/limentech.v16i2.342

  • Verification of compliance with standards for raw materials used in the production of meat products

    Albeniz Flórez , Evelyn Bautista
    32-49
    DOI: https://doi.org/10.24054/limentech.v16i2.341

  • Preservation of cape gooseberry (PHYSALIS PERUVIANA L) by applying an edible coating based on aloe Barbadensis Miller gel

    Mariela Hernández Ordoñez , Ricardo Peñaloza
    50-67
    DOI: https://doi.org/10.24054/limentech.v16i2.340

  • Census and hygienic-sanitary assessment of beef stores in the municipality of Pamplona.

    Albeiro Patiño , Jyseth Lopez Mejia , Eedy Jhohana Leal Leal, Zuly Marcela Sánchez Correa
    68-82
    DOI: https://doi.org/10.24054/limentech.v16i2.339

  • Competitive outlook for the cookie market as a reference for investment in the Colombian food sector

    Javier Mauricio García Mogollón
    83-95
    DOI: https://doi.org/10.24054/limentech.v16i2.338

  • Microbiological characterization of the concrete laboratory and the first-floor bathroom of the Santo Tomás University, Tunja branch, campus headquarters

    Lina María Cartagena, Smith Xiomara Silva , Ximena Mercedes Suarez
    96-107
    DOI: https://doi.org/10.24054/limentech.v16i2.337