Vol. 21 No. 2 (2023)

View Vol. 21 No. 2 (2023)
Published: 2023-11-29

Artículos

  • Editorial

    Luz Alba Caballero Perez
    1-4
    DOI: https://doi.org/10.24054/limentech.v21i2.3181

  • Food products with addition of pumpkin (cucurbita moschata) flour as a contribution to vitamin a consumption

    Marcela J Prieto Tapias, Carlos Alberto Fuenmayor, Norleyn Navas Guzmán, Margarita Fernández Aleán
    5-21
    DOI: https://doi.org/10.24054/limentech.v21i2.2604

  • Modeling The Growth Of Spoilage Bacteria In Costeño Cheese Subjected To Thermosonication

    Arnulfo Tarón Dunoyer, Rafael González Cuello, Rodrigo Ortega Toro
    22-35
    DOI: https://doi.org/10.24054/limentech.v21i2.2606

  • Implementation of good agricultural practices for producers in the municipalities of Abrego and Villa Caro

    Nelson Villamizar Gómez, Leónides Castellanos Gonzales, Gladys Montañez Acevedo
    36-56
    DOI: https://doi.org/10.24054/limentech.v21i2.2607

  • Effect of high and low acyl gellan on growth parameters of Lactobacillus delbrueckii

    Mari Villegas Duran, Rafael González Cuello, Arnulfo Taron Dunoyer
    57-68
    DOI: https://doi.org/10.24054/limentech.v21i2.2608

  • Fungal diseases in blackberry (rubus spp.) in the municipalities of Pamplona and Pamplonita, North of Santander

    Leónides Castellanos González , Jefferson Calderón Gutiérrez , Mariam Vera Peña
    69-84
    DOI: https://doi.org/10.24054/limentech.v21i2.2628

  • Influence of chemical treatment on the physical properties of pea pods

    Dora Clemencia Villada Castillo, Daniel Salvador Duran Osorio, Diego Enrique Ochoa Flórez
    86-99
    DOI: https://doi.org/10.24054/limentech.v21i2.2642

  • Evaluation of the impact of an edible coating on the conservation of guava (psidium guajava)

    Stephanie De La Espriella Angarita, Clemente Granados Conde, Glicerio Leon Mendez, Miladys Torrenegra Alarcon, Maria Osorio Fortich
    100-113
    DOI: https://doi.org/10.24054/limentech.v21i2.2643

  • Evaluation of the antioxidant activity of the curuba (passiflora mollissima bailey) extracted from the municipality of Pamplona norte de santander and its application in a dairy product type ice cream.

    Yerlis Diaz Passo, Clemente Granados Conde, Glicerio León Méndez, Valeria Puerta De La Barrera, Giovanna Pastrana May
    114-123
    DOI: https://doi.org/10.24054/limentech.v21i2.2779

  • Trends in the use of mango waste for the production of non-food materials

    Margarita del Rosario Salazar Sánchez, José Fernando Solanilla Duque
    127-146
    DOI: https://doi.org/10.24054/limentech.v21i2.2742

  • Evaluation of hygienic-sanitary conditions in the food service of an educational center in the city of barranquilla in the period 2010-2022

    Margarita Filott Tamará, Geivan Castillo Luquez , Yina García Toscano, María León Peña
    124-137
    DOI: https://doi.org/10.24054/limentech.v21i2.2789

  • Use of the air-lift phytoreactor, from chlorella vulgaris microalgae, for removal of organic matter in urban waste waters

    Angie Leonela Patiño Condia , Jacipt Alexander Ramón Valencia , Jarol Derley Ramón Valencia
    138-152
    DOI: https://doi.org/10.24054/limentech.v21i2.2792

  • Physicochemical characterization of fruit fillings for bakery products

    Juan Carlos Rojas Ortega, Daniel Stiven Burgos Gómez , Maite del Pilar Rada Mendoza , Diana María Chito Trujillo
    153-168
    DOI: https://doi.org/10.24054/limentech.v21i2.3155

  • Evaluation of the antioxidant activity of gulupa extract (passiflora edulis f. edulis) and its evaluation in the preparation of an iced yogurt

    Clemente Granados Conde, Paola Blanco Acosta, María Medina Peñaranda, Andrea Carolina Lozano González, Giovanna Maria Pastrana May, Glicerio León Méndez
    169-178
    DOI: https://doi.org/10.24054/limentech.v21i2.2859

  • good manufacturing practices in the preparation of snack based on sacha inchi

    Jacqueline Elizabeth Zambrano Loor, Diana Carolina Cedeño Alcívar, José Daniel Zambrano Segovia, Luis Alberto Ortega Arcia
    179-188
    DOI: https://doi.org/10.24054/limentech.v21i2.2860