Vol. 21 No. 1 (2023)

View Vol. 21 No. 1 (2023)
Published: 2023-03-29

Artículos

  • Editorial

    Luz Alba Caballero Perez
    1-4
    DOI: https://doi.org/10.24054/limentech.v21i1.3182

  • Physicochemical quality and fatty acid profile of traditional Colombia (costeño cheese) cheesse added with lactic and microbionic rennet

    Ingrid Ballestas Rodríguez, Arnulfo Tarón Dunoyer, Angelica Peluffo Rivera
    5-20
    DOI: https://doi.org/10.24054/limentech.v21i1.2331

  • Production of lactic acid (d-al) from hass seeds by the lactogenic eca escherichia coliju1

    Laura Valentina Camargo Velandia, Daissy Lorena Retrepo Serna, Agustín Jaime Castro Montoya, Alejandra Vargas Tah
    21-39
    DOI: https://doi.org/10.24054/limentech.v21i1.2364

  • Nutritional properties of the santandereana ant (atta laevigata)

    Clemente Granados Conde, Edgar Granados Llamas, Glicerio León Méndez
    40-47
    DOI: https://doi.org/10.24054/limentech.v21i1.2332

  • Evaluation of the technological effect of egg albumin powder as a stabilizer in a cream ice cream

    Javier Francisco Rey Rodriguez, Deisy Lorena Cobos Rodriguez, Yeimy Geraldine Prada Alvarez
    48-68
    DOI: https://doi.org/10.24054/limentech.v21i1.2333

  • Pre-treatment with magnetic field on the fermentation of emulsions of pork meat

    Víctor Manuel Gelvez Ordoñez, Ana Milena Rolón Moreno, Luz Alba Caballero Pérez
    69-90
    DOI: https://doi.org/10.24054/limentech.v21i1.2367

  • Developmentof a bar of cereals, nuts and tropical fruits enriched with hydrolyzed collagen

    Josefa Palacio Montañez, Kelly Bolívar Pacheco, Andrea Díaz Tovar, Norleyn Navas Guzmán, Lourdes Meriño Stand, Yair García Pacheco
    91-105
    DOI: https://doi.org/10.24054/limentech.v21i1.2368

  • Mango kefir added with moringa (moringa oleifera) as an protein contribution

    Norley Navas Guzmán, Ingrid Ballestas, Carolina García Rico
    106-123
    DOI: https://doi.org/10.24054/limentech.v21i1.2366

  • Morello cherry (pronus ceresus) as a source of bioactive molecules

    Angarita Stephanie De la Espriella, Miladys Torrenegra Alarcón, Clemente Granados Conde, Deisy León Méndez, Glicerio León Méndez
    91-103
    DOI: https://doi.org/10.24054/limentech.v21i1.2365

  • Analysis of rural association and its relationship with the productivity of solanum phureja in Pamplona, Norte de santander, Colombia

    Anderson Fabián Rubiano Cuadros, Carlos Andrés Gualdrón Guerrero, Mauricio Garcia Mogollón
    137-159
    DOI: https://doi.org/10.24054/limentech.v21i2.2741

  • Trends in the use of mango waste for the production of non-food materials

    Margarita del Rosario Salazar-Sánchez, José Fernando Solanilla-Duque
    127-146
    DOI: https://doi.org/10.24054/limentech.v21i2.2742