Vol. 13 No. 1 (2015)

Artículos

• Characterization of Pasteurella multocida subsp. multocida in swine pneumonia

  DOI: https://doi.org/10.24054/limentech.v13i1.1596

  Yanedt Vera , José Ortiz

  5-12

  • pdf (Español (España))

• Preparation of a dairy drink based on fermented whey using Streptococcus salivarius ssp., Thermophilus and Lactobacillus casei ssp. casei

  DOI: https://doi.org/10.24054/limentech.v13i1.1598

  Diego Tirado , Clemente Granados , Diofanor Acevedo , Mateo Marulanda, Efraín De La Hoz

  13-19

  • pdf (Español (España))

• Physicochemical and microbiological characteristics of yogurt from encapsulated beetroot (Beta vulgaris L.) coloring

  DOI: https://doi.org/10.24054/limentech.v13i1.1597

  Ricardo Parra

  20-27

  • pdf (Español (España))

• Using drones for multispectral image analysis in precision agriculture

  DOI: https://doi.org/10.24054/limentech.v13i1.1600

  Jemay Mosquera , Viviana Berrío , Diego Alzate

  28-40

  • pdf (Español (España))

• Influence of age and maturity on the water retention capacity (WRC) of Creole sheep meat

  DOI: https://doi.org/10.24054/limentech.v13i1.1604

  Yanine Trujillo , Magda Ayala, Daniel Duran

  41-47

  • pdf (Español (España))

• Efecto de la inclusión de linaza (Linum Usitatissimun) en la dieta alimenticia sobre la concentración de ácidos grasos en huevos de gallina Babcock Brown

  DOI: https://doi.org/10.24054/limentech.v13i1.1605

  Orlando García , Víctor Gélvez

  48-53

  • pdf (Español (España))

• Use of silver nanoparticles in the control of pathogenic microorganisms present in food

  DOI: https://doi.org/10.24054/limentech.v13i1.1607

  Raquel Villamizar , Lucila Monroy

  54-59

  • pdf (Español (España))

• Sensory profile of the cocoa clone (Theobroma cacao L.) CCN51 (first harvest of 2015)

  DOI: https://doi.org/10.24054/limentech.v13i1.1610

  Lucas Quintana , Salomón Gómez , Alberto García , Nubia Martínez

  60-65

  • pdf (Español (España))

• Assessment of water quality in restaurants of different social classes in the city of San José de Cúcuta to contribute to food safety.

  DOI: https://doi.org/10.24054/limentech.v13i1.1602

  Karen Martínez, Raquel Caballero, Enrique Díaz, Katherine Pérez, Stephanie Suarez

  66-71

  • pdf (Español (España))

• Microbiological quality of beef in processing plants

  DOI: https://doi.org/10.24054/limentech.v13i1.1601

  Cesar Martínez , Adriana Verhelst

  72-80

  • pdf (Español (España))

• Utilization of whey and its components as raw material in the food industry

  DOI: https://doi.org/10.24054/limentech.v13i1.1599

  Yeisson Motta Correa, Welner Mosquera

  81-91

  • pdf (Español (España))