Vol. 13 No. 1 (2015)

Artículos

• Characterization of Pasteurella multocida subsp. multocida in swine pneumonia

  Yanedt Vera , José Ortiz

  5-12

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v13i1.1596

• Preparation of a dairy drink based on fermented whey using Streptococcus salivarius ssp., Thermophilus and Lactobacillus casei ssp. casei

  Diego Tirado , Clemente Granados , Diofanor Acevedo , Mateo Marulanda, Efraín De La Hoz

  13-19

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v13i1.1598

• Physicochemical and microbiological characteristics of yogurt from encapsulated beetroot (Beta vulgaris L.) coloring

  Ricardo Parra

  20-27

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v13i1.1597

• Using drones for multispectral image analysis in precision agriculture

  Jemay Mosquera , Viviana Berrío , Diego Alzate

  28-40

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v13i1.1600

• Influence of age and maturity on the water retention capacity (WRC) of Creole sheep meat

  Yanine Trujillo , Magda Ayala, Daniel Duran

  41-47

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v13i1.1604

• Efecto de la inclusión de linaza (Linum Usitatissimun) en la dieta alimenticia sobre la concentración de ácidos grasos en huevos de gallina Babcock Brown

  Orlando García , Víctor Gélvez

  48-53

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v13i1.1605

• Use of silver nanoparticles in the control of pathogenic microorganisms present in food

  Raquel Villamizar , Lucila Monroy

  54-59

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v13i1.1607

• Sensory profile of the cocoa clone (Theobroma cacao L.) CCN51 (first harvest of 2015)

  Lucas Quintana , Salomón Gómez , Alberto García , Nubia Martínez

  60-65

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v13i1.1610

• Assessment of water quality in restaurants of different social classes in the city of San José de Cúcuta to contribute to food safety.

  Karen Martínez, Raquel Caballero, Enrique Díaz, Katherine Pérez, Stephanie Suarez

  66-71

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v13i1.1602

• Microbiological quality of beef in processing plants

  Cesar Martínez , Adriana Verhelst

  72-80

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v13i1.1601

• Utilization of whey and its components as raw material in the food industry

  Yeisson Motta Correa, Welner Mosquera

  81-91

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v13i1.1599