Caracterización de Pasteurella multocida subsp multocida en la neumonía porcina

Autores/as

  • Yanedt A. Vera L.
  • José F. Ortiz L.

DOI:

https://doi.org/10.24054/limentech.v13i1.1596

Palabras clave:

Cerdos, Neumonía, Pasteurella, multocida subsp multocida, PCR

Resumen

A partir de 181 muestras obtenidas de pulmones de cerdos con lesiones de neumonía recolectadas en el matadero de León, durante los años 2003-2004 y de otras 76 cepas aisladas previamente, durante 1987-1988;  procedentes  de diversas provincias de Castilla y León, se logró caracterizar fenotípica y genotípicamente como Pasteurella multocida, para un total de 221 cepas bacterianas. Mediante la identificación bioquímica estas cepas se sub-tipificaron como subespecie multocida, siendo agrupadas en los tipos capsulares A y D, mediante el test de sensibilidad a la hialuronidasa y de aglutinación de la acriflavina, respectivamente. En la caracterización genotípica a nivel de especie se amplificó mediante PCR la secuencia génica KMT1, e igualmente la diferenciación de los tipos capsulares (A, B, D, E y F) se realizó mediante el análisis de la región 2 del cromosoma, siendo estos resultados, correspondientes con la caracterización capsular A y D.

Citas

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Publicado

2022-10-31

Cómo citar

Vera L., Y. A., & Ortiz L., J. F. (2022). Caracterización de Pasteurella multocida subsp multocida en la neumonía porcina. @limentech, Ciencia Y Tecnología Alimentaria, 13(1). https://doi.org/10.24054/limentech.v13i1.1596

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