Vol. 8 No. 2 (2010)

Artículos

• Use of obstacle technologies in the preservation of pre-cut mango (Mangifera indica L.) Tommy atkins variety

  Paola Pacheco , Yanine Trujillo

  95-105

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v8i2.1519

• Zero tolerance control (CCP) on a gutting line in a chicken production plant

  Yohanna Maldonado , Lida Maldonado , Eva Delgado

  106-111

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v8i2.1520

• Determination of polyphenoloxidase activity and inhibition in lulo (Solanum quitoense lam)

  Victoria P, Lizarazo C, Quintero Y.

  112-117

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v8i2.1521

• Degree of preference for biscuits made in the province of Pamplona, Norte de Santander

  Yulieth García , Yudy Muñoz , Wilmer Urrutia

  118-123

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v8i2.1522

• Quantification of flavonoids (Catechins) in orange peel of Creole variety (Citrus sinensis) produced in Norte de Santander

  Adriana Rangel

  124-133

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v8i2.1523

• Conditioning operations and quality improvement treatments in minimally processed yellow potato (Solanum phureja)

  Wilmer Urrutia

  134-138

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v8i2.1524

• Progress in the clarification of wines with proteins of non-animal origin

  Daniel Durán

  139-146

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v8i2.1525

• Evaluation of ultrasound as a complementary method in the preservation of Venezuelan paisa white cheese

  Yanine Trujillo, A Monsalve, R. Betancor

  147-157

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v8i2.1526

• La ultrasonografia técnica emergente en la producción de carne ovina de calidad

  Duran Duran , Yanine Trujillo

  158-172

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v8i2.1527