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Vol. 20 No. 1 (2022)
Vol. 20 No. 1 (2022)
Published:
2022-06-25
Artículos
Editorial
Luz Alba Caballero Perez
1-4
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v20i1.3183
Comparison of two green technologies for the control of methicillin-resistant Staphylococcus aureus growth.
Raquel A. Villamizar Gallardo, Karla Cruz Cuellar, Edgar Emir González Jiménez, Johann F. Osma
5-20
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v20i1.1467
Texture and color profile studies on premium type meat emulsions subjected to ultrasonic fields
Francisco Luis Garnica Corrales, José Manuel Vera Romero
21-30
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v20i1.1468
Elaboration and characterization of a meat sausage based on sable fish (trichiurus lepturus)
Lorenzo Fuentes Berrio, Vanessa Beltrán Herrera, Arnulfo Antonio Tarón Dunoyer
31-44
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v20i1.1469
Critical factors associated with the haccp system implementation in food colombian companies
Ana María Niño Apolinar , Angélica María Alzate Ibáñez
45-65
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v20i1.1470
Evaluation of colorimetric and physicochemical characteristics in Santander varieties cocoa liquors
José Manuel Vera Romero, Laura Johana Castellanos Suarez
66-76
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v20i1.3179
Characterization of fatty acids and total phenols with antioxidant activity of the peach (prunus persica) seed
Arnulfo Tarón Dunoyer, Israel Barros Portnoy, Jairo Mercado Camargo
77-91
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v20i1.1667
Factors that intervene in the nutritional quality of life of the inmates of the penitentiary and prison center of Bucaramanga (Colombia).
Merary Gutiérrez Zambrano, Norma Rocío Garnica Mayorga, Lida Yaneth Maldonado Mateus
92-110
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v20i1.2308
Utilization of agro-industrial by-products ofthe cassava (manihot esculenta) production chain: a review
Camilo Andrés Bayona Buitrago, María Fernanda Cepeda, Lexy Carolina León Castrillo
92-112
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v20i1.1658
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