Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
@limentech, Ciencia y Tecnología Alimentaria
Current
Archives
Announcements
Article Submission
Author guidelines
Style Guidelines
Turnitin tools
Submissions
Evaluation Process
Review procedure
Reviewer guidelines
Rejection Rate
Policies
Editorial Policy
ethical publication standards
Copyright
Intellectual Property and Creative Commons License
Política de preservación digital
Privacy Statement
About
About the Journal
Indexaciones
Editor Jefe
Editorial Team
Patrocinadores
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 20 No. 2 (2022)
Vol. 20 No. 2 (2022)
Published:
2022-12-28
Artículos
Development of a protein bar coated with an energy gel made from coffee
Nataly Jullyet Calsada Uribe, Luz Alba Caballero Pérez, Erika Paola Soto Tolosa
5-23
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v20i2.2282
Rheological properties of a cookie product made from quinoa flour (Chenopodium quinoa)
Amparo Luz Púa Rosado, Carolina Torregrosa Romero, Elverling Torres Barraza, Genisberto Enrique Barreto Rodríguez, Ronald Marsiglia Fuentes
24-40
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v20i2.2287
Urban agriculture processes and community self-management for the development of home gardens in the border municipality of Cúcuta.
Juan Pablo Avendaño Robayo, Jemay Mosquera Téllez
41-65
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v20i2.2269
Use of the fruit of mate (crescentia cujete l) for the development of jam
Diego Manolo Salazar Garcés, Mariana Estefany García Granda, Lander Vinicio Pérez Aldás, Fernando Cayetano Álvarez Calvache
66-84
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v20i2.2270
Spirulina as a superfood: uses and benefits
Marian Eliza Izaguirre Pérez, Leonardo Daniel Molina Noyola, Andrade Patricia Figueroa, María Luisa Ramos Ibarra, Olivia Torres Bugarín
85-102
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v20i2.2271
Genetic diversity in shiga toxin-producing escherichia colistrains isolated from ground meat of bovine origin
Felipe Aperador, Fanny Herrera, Jesús Santos
103-118
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v20i2.2272
Development and sensory evaluation of a nectar-type drink based on mango (mangifera indica)and moringa (oleífera)
Dora Clemencia Villada Castillo, Diego Enrique Ochoa Florez, Carolina Pabón Mora
119-131
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v20i2.2279
Food security in families and the relation with malnutrition of children in schools of Barranquilla
Marta Ligia Ospina Hernández, Kissy María Macías Bolívar, Blanca Rosa Jassim Álvarez, Sandra María Gómez Aguirre, Yair Enrique García Pacheco
132-145
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v20i2.2280
Information
For Readers
For Authors
For Librarians
Language
English
Español (España)
Estadisticas
Analytics
Keywords
Current Issue
Make a Submission
Make a Submission