Vol. 20 No. 2 (2022)

View Vol. 20 No. 2 (2022)
Published: 2023-02-01

Artículos

  • Development of a protein bar coated with an energy gel made from coffee

    Nataly Jullyet Calsada Uribe, Luz Alba Caballero Pérez, Erika Paola Soto Tolosa
    5-23
    DOI: https://doi.org/10.24054/limentech.v20i2.2282

  • Rheological properties of a cookie product made from quinoa flour (Chenopodium quinoa)

    Amparo Luz Púa Rosado, Carolina Torregrosa Romero, Elverling Torres Barraza, Genisberto Enrique Barreto Rodríguez, Ronald Marsiglia Fuentes
    24-40
    DOI: https://doi.org/10.24054/limentech.v20i2.2287

  • Urban agriculture processes and community self-management for the development of home gardens in the border municipality of Cúcuta.

    Juan Pablo Avendaño Robayo, Jemay Mosquera Téllez
    41-65
    DOI: https://doi.org/10.24054/limentech.v20i2.2269

  • Use of the fruit of mate (crescentia cujete l) for the development of jam

    Diego Manolo Salazar Garcés, Mariana Estefany García Granda, Lander Vinicio Pérez Aldás, Fernando Cayetano Álvarez Calvache
    66-84
    DOI: https://doi.org/10.24054/limentech.v20i2.2270

  • Spirulina as a superfood: uses and benefits

    Marian Eliza Izaguirre Pérez, Leonardo Daniel Molina Noyola, Andrade Patricia Figueroa, María Luisa Ramos Ibarra, Olivia Torres Bugarín
    85-102
    DOI: https://doi.org/10.24054/limentech.v20i2.2271

  • Genetic diversity in shiga toxin-producing escherichia colistrains isolated from ground meat of bovine origin

    Felipe Aperador, Fanny Herrera, Jesús Santos
    103-118
    DOI: https://doi.org/10.24054/limentech.v20i2.2272

  • Development and sensory evaluation of a nectar-type drink based on mango (mangifera indica)and moringa (oleífera)

    Dora Clemencia Villada Castillo, Diego Enrique Ochoa Florez, Carolina Pabón Mora
    119-131
    DOI: https://doi.org/10.24054/limentech.v20i2.2279

  • Food security in families and the relation with malnutrition of children in schools of Barranquilla

    Marta Ligia Ospina Hernández, Kissy María Macías Bolívar, Blanca Rosa Jassim Álvarez, Sandra María Gómez Aguirre, Yair Enrique García Pacheco
    132-145
    DOI: https://doi.org/10.24054/limentech.v20i2.2280