Vol. 21 No. 2 (2023): July–December

Artículos

• Vol. 21 Núm. 2 (2023)

  Luz Alba Caballero Perez

  1-4

  • pdf (Spanish)

• Food products with addition of pumpkin (cucurbita moschata) flour as a contribution to vitamin a consumption

  Marcela J Prieto Tapias, Carlos Alberto Fuenmayor, Norleyn Navas Guzmán, Margarita Fernández Aleán

  5-21

  • PDF ESPAÑOL (Spanish)

• Modeling The Growth Of Spoilage Bacteria In Costeño Cheese Subjected To Thermosonication

  Arnulfo Tarón Dunoyer, Rafael González Cuello, Rodrigo Ortega Toro

  22-35

  • PDF ESPAÑOL (Spanish)

• Implementation of good agricultural practices for producers in the municipalities of Abrego and Villa Caro

  Nelson Villamizar Gómez, Leónides Castellanos Gonzales, Gladys Montañez Acevedo

  36-56

  • PDF ESPAÑOL (Spanish)

• Effect of high and low acyl gellan on growth parameters of Lactobacillus delbrueckii

  Mari Villegas Duran, Rafael González Cuello, Arnulfo Taron Dunoyer

  57-68

  • PDF ESPAÑOL (Spanish)

• Fungal diseases in blackberry (rubus spp.) in the municipalities of Pamplona and Pamplonita, North of Santander

  Leónides Castellanos González , Jefferson Calderón Gutiérrez , Mariam Vera Peña

  69-84

  • PDF ESPAÑOL (Spanish)

• Influence of chemical treatment on the physical properties of pea pods

  Dora Clemencia Villada Castillo, Daniel Salvador Duran Osorio, Diego Enrique Ochoa Flórez

  86-99

  • PDF ESPAÑOL (Spanish)

• Evaluation of the impact of an edible coating on the conservation of guava (psidium guajava)

  Stephanie De La Espriella Angarita, Clemente Granados Conde, Glicerio Leon Mendez, Miladys Torrenegra Alarcon, Maria Osorio Fortich

  100-113

  • PDF ESPAÑOL (Spanish)

• Evaluation of the antioxidant activity of the curuba (passiflora mollissima bailey) extracted from the municipality of Pamplona norte de santander and its application in a dairy product type ice cream.

  Yerlis Diaz Passo, Clemente Granados Conde, Glicerio León Méndez, Valeria Puerta De La Barrera, Giovanna Pastrana May

  114-123

  • PDF ESPAÑOL (Spanish)

• Trends in the use of mango waste for the production of non-food materials

  Margarita del Rosario Salazar Sánchez, José Fernando Solanilla Duque

  127-146

  • PDF (Spanish)

• Evaluation of hygienic-sanitary conditions in the food service of an educational center in the city of barranquilla in the period 2010-2022

  Margarita Filott Tamará, Geivan Castillo Luquez , Yina García Toscano, María León Peña

  124-137

  • PDF ESPAÑOL (Spanish)

• Use of the air-lift phytoreactor, from chlorella vulgaris microalgae, for removal of organic matter in urban waste waters

  Angie Leonela Patiño Condia , Jacipt Alexander Ramón Valencia , Jarol Derley Ramón Valencia

  138-152

  • PDF ESPAÑOL (Spanish)

• Physicochemical characterization of fruit fillings for bakery products

  Juan Carlos Rojas Ortega, Daniel Stiven Burgos Gómez , Maite del Pilar Rada Mendoza , Diana María Chito Trujillo

  153-168

  • PDF ESPAÑOL (Spanish)

• Evaluation of the antioxidant activity of gulupa extract (passiflora edulis f. edulis) and its evaluation in the preparation of an iced yogurt

  Clemente Granados Conde, Paola Blanco Acosta, María Medina Peñaranda, Andrea Carolina Lozano González, Giovanna Maria Pastrana May, Glicerio León Méndez

  169-178

  • PDF ESPAÑOL (Spanish)

• good manufacturing practices in the preparation of snack based on sacha inchi

  Jacqueline Elizabeth Zambrano Loor, Diana Carolina Cedeño Alcívar, José Daniel Zambrano Segovia, Luis Alberto Ortega Arcia

  179-188

  • PDF ESPAÑOL (Spanish)

• Determination of Optical and Morphogeometric Properties of Forastero Cacao Seeds from Various Harvests

  Sandra Milena Bueno Pérez

  • pdf (Spanish)