Vol. 9 No. 1 (2011)

Artículos

• Evaluation of the chemical, physical and microbiological characteristics of an enriched dairy beverage

  Amparo Púa , Luz Alba Caballero , E. Rivera Mª.

  5-13

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v9i1.1528

• Comparative study of the physicochemical properties of natural honey and honey subjected to commercial processing

  Karla Méndez , Enna López , Maghdiel Portilla

  14-21

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v9i1.1529

• Use of alginate-based coating and its effect on the quality of strawberries (Fragaria ananasa) cv. Camarosa

  Yoicelin Ayola , Mariela Hernández

  22-30

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v9i1.1530

• Conservation of cauliflower (Brassica Oleraceae L.) cv. Botrytis stored under refrigeration

  Yanine Trujillo , Leydi Cáceres, Jhorman Silva

  31-37

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v9i1.1531

• Assessment of the physical characteristics of the cape gooseberry (Physalis peruviana L.) marketed in the municipality of Pamplona

  Caballero Caballero, Laineker Ortiz, Yohanna Maldonado , María Rivera

  49-55

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v9i1.1541

• Influence of sucrose concentration on osmodehydration of whole strawberry (fragarie chiloensis duch) variety Chandler

  R. Rivero Lara

  74-82

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v9i1.1545