Vol. 16 No. 1 (2018)

Artículos

• Making a mango-based dressing sauce

  Jaimes Marlon Camacho, Víctor Manuel Gelvez

  22-31

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v16i1.351

• Craft beer production with organoleptic characteristics of promising Amazonian fruit trees (Arazá-Eugenia stipitat McVaugh and Copoazú-Theobroma grandiflorum Will ex Spreng. Schum). Florence, Caquetá

  Yina Andrea Silva Torres, Delia Magaly Bedoya Paez

  32-46

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v16i1.350

• Making a whole wheat cupcake

  Lody Camacho Buitrago, Valeria Zuluaga, Tatiana Galeano , Anderson Durango , Karen Pino

  47-64

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v16i1.349

• HACCP plan to ensure the safety of treated and packaged drinking water in 360 ml presentations

  Albeniz Florez Fuentes , Angie Guerrero

  66-86

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v16i1.348

• Factors influencing the composition and microbiological quality of raw milk stored in a collection center

  Mónica Corzo , Luz Alba Caballero, María Rivera

  86-106

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v16i1.345

• Evaluation of the influence of temperature on drying processes

  Glicerio Leon Mendez, Clemente Granados Conde, Keyla Andrea Padilla Frías, Yurica Arrieta Pineda, Miladys Torrenegra Alarcon

  107-117

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v16i1.344