Vol. 21 No. 1 (2023): January–June

Artículos

• Vol. 21 Núm. 1 (2023)

  Luz Alba Caballero Perez

  1-4

• Physicochemical quality and fatty acid profile of traditional Colombia (costeño cheese) cheesse added with lactic and microbionic rennet

  Arnulfo Tarón Dunoyer, Angelica Peluffo Rivera, Ingrid Ballestas Rodríguez

  5-20

  • pdf (Spanish)

• Production of lactic acid (d-al) from hass seeds by the lactogenic eca escherichia coliju1

  Laura Valentina Camargo Velandia, Daissy Lorena Retrepo Serna, Agustín Jaime Castro Montoya, Alejandra Vargas Tah

  21-39

  • pdf (Spanish)

• Nutritional properties of the santandereana ant (atta laevigata)

  Clemente Granados Conde, Edgar Granados Llamas, Glicerio León Méndez

  40-47

  • pdf (Spanish)

• Evaluation of the technological effect of egg albumin powder as a stabilizer in a cream ice cream

  Javier Francisco Rey Rodriguez, Deisy Lorena Cobos Rodriguez, Yeimy Geraldine Prada Alvarez

  48-68

  • pdf (Spanish)

• Pre-treatment with magnetic field on the fermentation of emulsions of pork meat

  Víctor Manuel Gelvez Ordoñez, Ana Milena Rolón Moreno, Luz Alba Caballero Pérez

  69-90

  • pdf (Spanish)

• Developmentof a bar of cereals, nuts and tropical fruits enriched with hydrolyzed collagen

  Josefa Palacio Montañez, Kelly Bolívar Pacheco, Andrea Díaz Tovar, Norleyn Navas Guzmán, Lourdes Meriño Stand, Yair García Pacheco

  91-105

  • pdf (Spanish)

• Mango kefir added with moringa (moringa oleifera) as an protein contribution

  Norley Navas Guzmán, Ingrid Ballestas, Carolina García Rico

  106-123

  • pdf (Spanish)

• Morello cherry (pronus ceresus) as a source of bioactive molecules

  Miladys Torrenegra Alarcón, Deisy León Méndez, Stephanie De la Espriella Angarita , Clemente Granados Conde, Glicerio León Méndez

  91-103

  • pdf (Spanish)

• Analysis of rural association and its relationship with the productivity of solanum phureja in Pamplona, Norte de santander, Colombia

  Anderson Fabián Rubiano Cuadros, Carlos Andrés Gualdrón Guerrero, Mauricio Garcia Mogollón

  137-159

  • PDF (Spanish)

• Trends in the use of mango waste for the production of non-food materials

  Margarita del Rosario Salazar Sánchez, José Fernando Solanilla Duque

  127-146

  • PDF (Spanish)