Vol. 12 No. 1 (2014)

Artículos

• Effect of adding yacon (Smallanthus sonchifolius) on the physicochemical, microbiological, proximate and sensory characteristics of yogurt during refrigerated storage

  Ricardo Parra

  5-14

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v12i1.1584

• Hygienic quality and determination of Escherichia coli and Salmonella spp. in pork at retail outlets in Barranquilla

  Amparo Púa , Norleyn Navas

  15-22

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v12i1.1586

• Influence of castration, ecoregion and season on the sensory quality of sheep meat

  Yanine Trujillo , Anabelly Loturco , Daniel Duran

  23-31

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v12i1.1595

• Evaluation of the extraction performance of commercial ground roasted coffee

  Luz Alba Caballero , Jessica Ortega , Lida Maldonado

  40-47

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v12i1.1589

• Antimicrobial effect of white vinegar and lemon on Staphylococcus aureus in salads from restaurants in the school feeding program (PAE) of San Jose de Cúcuta

  Karen Martínez , Lizeth Lamk , Andrea Alvarez

  48-54

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v12i1.1592

• Estado nutricional por antropometría y comportamiento alimentario en estudiantes de pregrado de la Universidad de Pamplona

  Sonia Mantilla , Carmen Villamizar, Lennys Carvajal

  55-62

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v12i1.1588

• Biological efficiency of Pleurotus ostreatus grown on oil palm fiber

  Claudia Díaz , Eduardo Carvajal

  63-70

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v12i1.1590

• Association of ETAS with the most common microorganisms in food sold at the Cúcuta transport terminal

  Karen Martínez , Cesar Cordero , Diana Vera

  71-77

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v12i1.1591

• Alcohol production capacity of wine yeasts on a panela-based substrate

  Daniel Duran , Yanine Trujillo , Kelvin Mejía

  78-85

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v12i1.1585

• Effect of a liquid supplement based on Saccharomyces cerevisiae and Lactobacillus casei on feeding red tit (Oreochromis sp) in the fry and pre-breeding stages

  Claudia Díaz , Alexis Medina, Angela Villamizar, Diego Palencia

  86-92

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v12i1.1593

• Training of judges for evaluating the color of strawberry-flavored instant oatmeal and arequipe-flavored rice cream

  Cindy Quintero , Yohanna Maldonado, Luz Alba Caballero , María Esther Rivera

  93-100

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v12i1.1594