The scientific journal @LIMENTECH, affiliated with the Department of Food at the Faculty of Engineering and Architecture of the University of Pamplona, dedicated to Food Science and Technology, focuses on the processes of conservation, transformation, storage, transportation, and commercialization of agri-food products. Its main objective is the design of products and processes to ensure food quality and safety through sustainable and environmentally respectful operations.
We appreciate the trust in the journal and its team. For additional inquiries, the contact email is revista.alimentech@unipamplona.edu.co.
Indexing: Latindex, Publindex, MIAR, REDIB, EBSCO, Google Scholar.
Frequency: Biannual.
Print ISSN: 2711-3035, Online ISSN: 1692-7125
Publindex Category: C
Invitamos a la comunidad académica y científica a postular sus trabajo de investigación en nuestra revista @limentech en el Volumen 22 números 1 y 2 año 2024. En nuestra página encontrará toda la información requerida durante el proceso.
Read more about Abierta convocatoria publicación Volumen 22 número 1 y 2 año 2024
Food Science and Technology deals with the processes of conservation, transformation, storage, transport and commercialization of agri-food products and its fundamental objective is the design of products and processes both in the elaboration and in the development of technologies that allow a production food industry, in such a way that quality and safety are ensured in its interaction with the consumer, through sustainable operations and processes, respectful of the environment.
