Vol. 22 No. 1 (2024)

View Vol. 22 No. 1 (2024)
Published: 2024-02-20

Artículos

  • Editorial

    Luz Alba Caballero Perez
    1-4
    DOI: https://doi.org/10.24054/limentech.v22i1.3180

  • EVALUATION OF THREE PLANT EXTRACTS FROM THE AGAVACEAE FAMILY FOR THE MANAGEMENT OF SLUGS IN POTATO.

    Carlos Antonio López Flórez, Leónides Castellanos González, Jarol Derley Ramón Valencia
    5-25
    DOI: https://doi.org/10.24054/limentech.v22i1.2759

  • EVALUATION OF THE SENSORY CHARACTERISTICS OF A FRESH CHEESE WITH MICROENCAPSULATED PARACHLORELLA KESSLERI MICROALGAE OIL

    Juan Camilo Pinchao López, Clemencia del Socorro Viteri Álava
    26-42
    DOI: https://doi.org/10.24054/limentech.v22i1.2861

  • FATTY ACID CONTENT IN SANTANDEREANA GOAT MEAT ACCORDING TO AGE AT SLAUGHTER

    Ruth Catalina Acevedo Cárdenas, Daniel Salvador Durán Osorio, Yanine Yubisay Trujillo Navarro, Javier Enrique Vargas Bayona
    43-60
    DOI: https://doi.org/10.24054/limentech.v22i1.2862

  • Determination of the physicochemical and microbiological parameters for the process of obtaining pineapple guarapo (ananas comosus)

    Amy Natalia Castro Torres, Miller Santiago Rodríguez Leal, Angela María Farias Campomanes, Jhoana Yamilet Colina Moncayo
    61-83
    DOI: https://doi.org/10.24054/limentech.v22i1.2863

  • Food security in children diagnosed with acute malnutrition Cali: prevalence study

    Claudia Patricia Mora Aguirre, Angie Sofia Sandoval Zapata, Carol Dayana Tombe Cantor, Isabella Zúñiga Fory
    84-97
    DOI: https://doi.org/10.24054/limentech.v22i1.2864

  • Participatory diagnosis of the potato production system in Santander and Norte de Santander

    Javier Francisco Castellanos Martínez, César Villamizar Quiñonez, Felipe Montealegre Bustos
    98-120
    DOI: https://doi.org/10.24054/limentech.v22i1.2865

  • Isolation of pathogenic microorganisms in concentrated poultry feed

    Nasly Isabel Infante Rincones, Abid Silvestre Cañate González, Rosslyn Sugeys Villegas Pacheco, Campo Elias Caselles Algarín, Patricia del Carmen Herrera Demares
    121-138
    DOI: https://doi.org/10.24054/limentech.v22i1.2867

  • Evaluation of the presence of Aspergillus spp in feed for livestock in times of drought in Aguachica - Colombia

    Belkis Xiomara Díaz Basto, Isaac Dodino Duarte, Jacqueline Chávez Galvis
    139-151
    DOI: https://doi.org/10.24054/limentech.v22i1.2871

  • Determination and quantification of cadmium in cocoa beans Santander variety

    José Manuel Vera Romero, Elkin Sanabria-Chanaga, Yolanda Rico Lizcano
    152-162
    DOI: https://doi.org/10.24054/limentech.v22i1.2873

  • Food Safety And Sanitary Control In Street Food Fast Food Establishments In Ibague, Colombia

    Saltaren García Laily, Carlos Antonio Rivera Barrero
    163-179
    DOI: https://doi.org/10.24054/limentech.v22i1.3149

  • Risk of eating disorders In university students Who attend The gym

    Andrea Nataly Castellar Cervantes , María Mercedes Martínez Oviedo, María Emma Vallejo Solarte , Tania Yadira Martínez Rodríguez
    180-191
    DOI: https://doi.org/10.24054/limentech.v22i1.3150

  • Application of guar gum- based edible coating to improve chilling tolerance of tomato chonto (solanum lycopersicum) during storage

    Diana Carolina Arango González, Nidia Casas Forero
    192-210
    DOI: https://doi.org/10.24054/limentech.v22i1.3151

  • Functional and antioxidant activity assessment of a kiwi (actinidia deliciosa) and chontaduro (bactris gasipaes) sweet snack with guar gum and xantán

    Israel Barros Portnoy , Arnulfo Tarón Dunoyer, Jairo Mercado Camargo
    211-225
    DOI: https://doi.org/10.24054/limentech.v22i1.3152

  • Nutritional and sensory validation of allergen-free Vegetable porridge for children under two years

    Diana Valeria Osorio Salazar , Alejandra Valencia Naranjo, Caterine Henao Roldán, Faiber Alexis Jaramillo Yepes
    226-247
    DOI: https://doi.org/10.24054/limentech.v22i1.3172

  • Development of a multifunctional additive for the production of Frankfurters: basics and practical results

    Liubov Voitsekhivska, Sergii Verbytskyi, Liana Nedorizaniuk, Nataliia Patsera
    248-265
    DOI: https://doi.org/10.24054/limentech.v22i1.3174

  • Influence of working conditions on overweight prevalence among taxi drivers in Cali, Colombia

    Claudia Patricia Mora Aguirre, Andrés Felipe Mancilla Cabezas, Carlos Alfonso Osorio Torres
    266-281
    DOI: https://doi.org/10.24054/limentech.v22i1.3175

  • Optimization of acetic acid Yield by gluconobacter oxydans using a Box-Behnken design

    Rafael González Cuello, Rodrigo Ortega Toro, Arnulfo Taron Dunoyer
    282-294
    DOI: https://doi.org/10.24054/limentech.v22i1.3184

  • Plant species with antioxidant potential in processed meat product innovation: a review

    Miladys Torrenegra Alarcon, Ruth Hernández Santos, Glicerio León Ménde, Clemente Granados Conde, Stephanie De La Espriella Angarita
    295-311
    DOI: https://doi.org/10.24054/limentech.v22i1.3185