Vol. 17 No. 2 (2019)

View Vol. 17 No. 2 (2019)
Published: 2021-01-08

Artículos

  • Effect of freeze-drying on the beta-carotene content of guacamole

    Yoicelin Ayola C. , Lida Maldonado M. , Erick Yanza H. , Yohanna Maldonado O.
    6-25
    DOI: https://doi.org/10.24054/limentech.v17i2.329

  • Preparation of bread with the addition of edible flowers

    Carlos Martínez, Cesar Valderrama, Indira Cano, José A Rivera, Lody Camacho Buitrago
    26-43
    DOI: https://doi.org/10.24054/limentech.v17i2.328

  • A mathematical approach to the forced-air freezing process of the cojinoa (caranx crysos)

    Lina Marcela Pimienta Rodríguez , Lian Karla García Monsalvo , Alvaro Espeleta
    45-56
    DOI: https://doi.org/10.24054/limentech.v17i2.327

  • Evaluation of the antifungal efficiency of bioproducts obtained from wild oregano (lippia alba) on fusarium equiseti, the cause of yam rot.

    Saúl Buelvas Caro , Maria Assia Ortiz , Eliobeth Pérez Novoa , Yucelys Contreras Sincelejo, Deimer Vitola Romero , Alexander Pérez Cordero
    57-71
    DOI: https://doi.org/10.24054/limentech.v17i2.326

  • Corozo (acrocomia aculeata) wine production

    Andrés Felipe Orozco C. , Cesar Vega Romero
    72-84
    DOI: https://doi.org/10.24054/limentech.v17i2.325

  • Physical-chemical and morphological characterization of the pildoro (musa acuminata) produced in a lowland and highland zone in the department of Caquetá, with the purpose of proposing transformation processes.

    Juan David Llanos Trujillo , Juan David Llanos Trujillo , Delia Magaly Bedoya Páez
    85-100
    DOI: https://doi.org/10.24054/limentech.v17i2.324

  • Osmotic dehydration as an alternative method of food preservation

    Clemente Granados-Conde, Miladys Torrenegra-Alarcon, Glicerio Leon-Mendez, Yurica Arrieta Pineda, Jaime Jimenez-Nieto; Luz Carriazo-Marmolejo
    101-114
    DOI: https://doi.org/10.24054/limentech.v17i2.323