Vol. 18 No. 2 (2020)

Artículos

• Effect of two drying methodologies of pineapple slices (ananas comosus) on the nutritional content

  Leocadia Flor Pérez Romero, Alan Jesus Manrique Ysaias, Anghie Tatiana Torres Terrel, Diana Rosa Yauri Mayorga, Jasiel Jemina Romo Huayllani, Enzo Martín Casimiro Soriano

  5-24

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  DOI: https://doi.org/10.24054/limentech.v18i2.317

• Contributions of multivariant analysis in scenario planning

  Marlon Antonio Pulido Montes

  25-51

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  DOI: https://doi.org/10.24054/limentech.v18i2.319

• Relationship of food access and consumption with the nutritional status of the elderly in the department of Atlantico

  Marta Ospina H. , Kissy Macías B., Carmiña Vargas Z.

  52-66

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  DOI: https://doi.org/10.24054/limentech.v18i2.3201

• Contamination with trace elements in soils cultivated with vegetables

  Jonathan Esmith Anaya Andrade, Ana González Pedraza, Leónides Castellano González

  67-86

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  DOI: https://doi.org/10.24054/limentech.v18i2.3209

• Analysis of public environmental policies in Peru

  Jorge Primo Ordóñez, Patricia Del Rocio Chávarry Ysla

  87-103

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  DOI: https://doi.org/10.24054/limentech.v18i2.3212

• Selection and training of coffee tasting judges

  Marisol Parada O., María E. Rivera

  104-124

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  DOI: https://doi.org/10.24054/limentech.v18i1.3213