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Vol. 13 No. 2 (2015)
Vol. 13 No. 2 (2015)
Published:
2015-12-29
Artículos
Isolation of fungi at different stages of coffee processing grown and marketed in Toledo, Norte de Santander
Liliana Rojas , Angela Cajiao, Roberth Cárdenas, Hussey Quevedo
96-107
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v13i2.1612
Phenotypic characterization of methanogens isolated from a di-fafs system operated with leachate, wastewater and pig manure
Ortiz C., Jorge L., Rodríguez C., Jarson A., Cajiao P., Ángela M., Julio I. Maldonado
108-122
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v13i2.1613
Evaluación del almidón de papa como floculante para el tratamiento de aguas residuales domesticas
M. Herrera
123-135
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v13i2.1614
Nutritional value of the roll-type salt bread made with bienestarina mas®
Irene Botia , Gabriel Cardona
136-144
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v13i2.1619
Valoración y cuantificación de metales pesados en carne de cerdo, pescado, pollo y res comercializados en pamplona norte de Santander
A. Arrieta, W. Corredor, J. Vera
163-171
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v13i2.1618
Effect of plasticizers on the mechanical properties of edible biofilms based on high and low acyl gellan gum
Rafael González , Jaime Pérez , Arnulfo Tarón
172-179
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v13i2.1616
Extraction and characterization of pectin obtained from the peel of Tahiti lemon (Citrus x latifolia) in two stages of ripening
Amparo Púa , Genisberto Barreto , Diego Vallejo , Carlos Ariza
180-194
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v13i2.1620
Effect of Lactobacillus delbrueckii on the textural properties of gellan gum binary gels
Rafael González , Jaime Pérez, Arnulfo Tarón
195-204
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v13i2.1621
Assessment of the physicochemical characteristics of instant oatmeal and rice cream
Yohanna Maldonado , Cindy Quintero , Luz Alba Caballero , María Esther Rivera
205-220
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v13i2.1622
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L-ISSN:
2711-3035
p-ISSN:
1692-7125
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