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Vol. 11 No. 1 (2013)
Vol. 11 No. 1 (2013)
Published:
2013-06-29
Artículos
Characterization of polyphenol oxidase in three minimally processed potato varieties (Tuberosum solanum L.) and its impact on color
Yanine Trujillo , Nidia Villamizar, Daniel Durán
5-12
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v11i1.1579
Extraction and functional properties of cassava starch, Manihot esculenta, ICA variety, as a raw material for the production of edible films
Magda Pinzón , Omar García, Leidy Sánchez
13-21
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v11i1.1574
Evaluation of the physicochemical properties of the ripening process of Milano tomato cultivars grown in open fields and under greenhouse conditions.
Martha Lucía Pinzón Bedoya, Cindy Cardozo , Magdhiel Portilla
22-30
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v11i1.1577
Starch: An ancient food coated with nanotechnology
Magda Pinzón , Omar García , Leidy Sánchez
31-42
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v11i1.1573
Use of okara flour as a partial substitute for wheat flour in a typical regional bread
Mariela Hernández, Martha Lucía Pinzón Bedoya, Diana Carvajal
43-50
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v11i1.1576
Effect of green tea (Camellia sinensis L.) on the physicochemical, microbiological, proximate and sensory characteristics of yogurt during refrigerated storage
Ricardo Parra
56-64
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v11i1.1575
Carcass cut yields from the Corriedale/Romney Marsh cross from the Garcia Rovira and Pamplona ecoregions
Daniel Durán , Yanine Trujillo
65-71
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v11i1.1583
Influence of postharvest use of retardant on the color of tomato (Lycopersicum esculentum Mill) variety Chonto
Yanine Trujillo , Leidy Cáceres , Daniel Durán
72-78
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v11i1.1578
Evaluation of the application of improvement tools in the food industry of Norte de Santander
Belisario Peña, Lida Maldonado, Luz Alba Caballero
85-90
pdf (Español (España))
DOI:
https://doi.org/10.24054/limentech.v11i1.1580
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L-ISSN:
2711-3035
p-ISSN:
1692-7125
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