Vol. 9 No. 2 (2011)

Published: 2011-12-29

Artículos

  • Delaying organoleptic ripening of tomato (Lycopersicum esculentum) cv. Milano using combined methods

    Yanine Trujillo, Cindy Cardozo, José Garza , Cindy Ríos
    95-103
    DOI: https://doi.org/10.24054/limentech.v9i2.1546

  • Effect of microwave drying on the color of the Creole potato (Solanum phureja)

    Daniel Duran, Rolando Rojas
    104-114
    DOI: https://doi.org/10.24054/limentech.v9i2.1547

  • Effect of the addition of oatmeal and soluble coffee on the sensory characteristics of a typical sweet biscuit

    Luz Caballero, Yohana Maldonado, Lida Maldonado
    115-122
    DOI: https://doi.org/10.24054/limentech.v9i2.1548

  • Packaging in modified atmosphere in ulloco preservation

    Maghdiel Portilla , Diana Ortega, María Núñez
    145-151
    DOI: https://doi.org/10.24054/limentech.v9i2.1551

  • Use of microwave treatment and vacuum impregnation in the preservation of blackberry (Rubus glaucus)

    l Lopez, E Maldonado, G Castro, R. Parada
    152-160
    DOI: https://doi.org/10.24054/limentech.v9i2.1552

  • Preliminary evaluation of the effect of pH and temperature on polyphenoloxidase activity in yellow potato (Solanum phureja)

    Yanine Trujillo, Wilmer Urrutia , John Pabón
    161-166
    DOI: https://doi.org/10.24054/limentech.v9i2.1553

  • Impregnation of calcium chloride and ascorbic acid in strawberry preservation (chandler variety)

    B Camargo, G Castro, L Ortiz, Y Quintero, J Suarez
    167-175
    DOI: https://doi.org/10.24054/limentech.v9i2.1554