Vol. 19 No. 2 (2021)

Artículos

• Trends in research on the influence of nutrition on the organizational climate from a literary review

  Luz Marina Andrade

  5-30

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v19i2.1462

• Improvement of the bpm (good manufacturing practices) manual at panificadora

  Astrid Dayana Ibarra López, Albeniz Flórez Fuentes

  31-55

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v19i2.1464

• Process control plan for a food distribution and delicate company

  Leydi Dayana Rosales Gómez, Albénis Esther Flórez Fuentes

  56-78

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v19i2.1466