Editorial

Most read articles by the same author(s)

• Nataly Jullyet Calsada Uribe, Luz Alba Caballero Pérez, Erika Paola Soto Tolosa, Development of a protein bar coated with an energy gel made from coffee , @limentech, Ciencia y Tecnología Alimentaria: Vol. 20 No. 2 (2022)
• Nidia Luna G., Elsy Rueda P. , Alexandra Rodríguez N., Determination of the nutritional, physicochemical and sensory properties of light jam from gulupa sweetened with stevia , @limentech, Ciencia y Tecnología Alimentaria: Vol. 22 No. 2 (2024)
• Erika Paola Soto Toloza, Luz Alba Caballero Pérez, Assessment of the quality of cup coffee ofa commercial sample from the region versus a high-quality export-type commercial sample , @limentech, Ciencia y Tecnología Alimentaria: Vol. 19 No. 1 (2021)
• Víctor Manuel Gelvez Ordoñez, Ana Milena Rolón Moreno, Luz Alba Caballero Pérez, Pre-treatment with magnetic field on the fermentation of emulsions of pork meat , @limentech, Ciencia y Tecnología Alimentaria: Vol. 21 No. 1 (2023)
• Jorge Primo Ordóñez, Patricia Del Rocio Chávarry Ysla , Analysis of public environmental policies in Peru , @limentech, Ciencia y Tecnología Alimentaria: Vol. 18 No. 2 (2020)
• Juan Carlos Rojas Ortega, Daniel Stiven Burgos Gómez , Maite del Pilar Rada Mendoza , Diana María Chito Trujillo , Physicochemical characterization of fruit fillings for bakery products , @limentech, Ciencia y Tecnología Alimentaria: Vol. 21 No. 2 (2023)
• Duvan Stiven Sepulveda Ordoñez, Albenis Flórez Fuentes, Updating of the standard operational procedures (poe) for the production of meat derivatives (sausage) , @limentech, Ciencia y Tecnología Alimentaria: Vol. 19 No. 1 (2021)
• Diana Valeria Osorio Salazar , Alejandra Valencia Naranjo, Caterine Henao Roldán, Faiber Alexis Jaramillo Yepes, Nutritional and sensory validation of allergen-free Vegetable porridge for children under two years , @limentech, Ciencia y Tecnología Alimentaria: Vol. 22 No. 1 (2024)
• Luz Alba Caballero Perez, Editorial , @limentech, Ciencia y Tecnología Alimentaria: Vol. 21 No. 1 (2023)
• Luz Alba Caballero Perez, Editorial , @limentech, Ciencia y Tecnología Alimentaria: Vol. 22 No. 1 (2024)