Vol. 23 No. 2 (2025): July - December

Artículos

• Ann-Based Modeling And Prediction Of Acetic Acid Yield In Gluconobacter Oxydans Fermentation Using Dairy Wastewater

  Rafael González Cuello, Rodrigo Ortega Toro, Arnulfo Taron Dunoyer

  5-18

  • PDF (Spanish)

• Food Innovation With Caribbean Roots: Cookies Made From Acetylated Espino Yam Flour

  Clemente Granados Conde , Glicerio León Méndez , Víctor Gelvez Ordóñez

  19-39

  • PDF (Spanish)

• Potential of ahuyama (Cucurbita maxima) as a vitamin C enrichment agent in fermented dairy products

  Jhan Carlos Guzmán Quintero, Obeimar Pabón Parada, Yina Paola Ortega Santiago

  40-58

  • PDF (Spanish)

• Sensitivity And Resistance Levels Of Phytophthora Sp. Isolated From Strawberry To Systemic Fungicides

  Laura Melissa Cantillo, Leónides Castellanos, Carmen Omaira Roso

  59-81

  • PDF (Spanish)

• Evaluation of the Physical and Chemical Characteristics of Four Soy Crops Intercalated With: Tomato, Onion, Pepper and Eggplant

  Carlos Antonio Rivera Barrero, Laily Saltaren García, Juan Miguel Lozano Moncaleano

  82 - 102

  • PDF (Spanish)

• Valorization Of Banana And Orange Peels As Functional Flours In Sustainable Gastronomy: A Circular Strategy Based On Learning

  Mabel Cristina Calvache Muñoz , Zoila Rosa Nieto Galván , Sandra Faisuler Potosí Rodríguez

  103-121

  • PDF (Spanish)

• Strengthening The Aquaculture And Subsistence Fisheries Sectors In Two Municipalities Of Colombia

  José Igor Hleap Zapata , Elizabeth Lorena Mora Ríos , Carlos Alberto Jaramillo Cruz

  122-144

  • PDF (Spanish)

• Sensory And Nutritional Characterization Of Allagoptera leucocalyx

  Ayelen Jenifer Camacho Crespo , Natalia Montellano Duran

  145-159

  • PDF (Spanish)

• Antimicrobial resistance profile of methicillin-resistant and -susceptible staphylococcus aureus in ready-to-eat street foods in the city of Cali

  Luisa Fernanda Sierra Lucumí, Mónica Chávez Vivas, Diana Sofia Puerta, Catalina Estrada González

  160-182

  • PDF (Spanish)

• Prevalence And Levels Of Salmonella In Commercial Shell Eggs From Santander, Colombia

  Gina Parra Aparicio, Rodrigo Ortega Toro, Claudia Clavijo Olmos, Alejandro Castillo

  183-200

  • PDF (Spanish)