Vol. 22 No. 1 (2024): January–June

Artículos

• Vol. 22 Núm. 1 (2024)

  Luz Alba Caballero Perez

  1-4

  • PDF ESPAÑOL (Spanish)

• EVALUATION OF THREE PLANT EXTRACTS FROM THE AGAVACEAE FAMILY FOR THE MANAGEMENT OF SLUGS IN POTATO.

  Carlos Antonio López Flórez, Leónides Castellanos González, Jarol Derley Ramón Valencia

  5-25

  • PDF ESPAÑOL (Spanish)

• EVALUATION OF THE SENSORY CHARACTERISTICS OF A FRESH CHEESE WITH MICROENCAPSULATED PARACHLORELLA KESSLERI MICROALGAE OIL

  Juan Camilo Pinchao López, Clemencia del Socorro Viteri Álava

  26-42

  • PDF ESPAÑOL (Spanish)

• FATTY ACID CONTENT IN SANTANDEREANA GOAT MEAT ACCORDING TO AGE AT SLAUGHTER

  Ruth Catalina Acevedo Cárdenas, Daniel Salvador Durán Osorio, Javier Enrique Vargas Bayona, Yanine Yubisay Trujillo Navarro

  43-60

  • PDF ESPAÑOL (Spanish)

• Determination of the physicochemical and microbiological parameters for the process of obtaining pineapple guarapo (ananas comosus)

  Amy Natalia Castro Torres, Miller Santiago Rodríguez Leal, Jhoana Yamilet Colina Moncayo, Angela María Farias Campomanes

  61-83

  • PDF ESPAÑOL (Spanish)

• Food security in children diagnosed with acute malnutrition Cali: prevalence study

  Claudia Patricia Mora Aguirre, Angie Sofia Sandoval Zapata, Carol Dayana Tombe Cantor, Isabella Zúñiga Fory

  84-97

  • PDF ESPAÑOL (Spanish)

• Participatory diagnosis of the potato production system in Santander and Norte de Santander

  Javier Francisco Castellanos Martínez, César Villamizar Quiñonez, Felipe Montealegre Bustos

  98-120

  • PDF ESPAÑOL (Spanish)

• Isolation of pathogenic microorganisms in concentrated poultry feed

  Nasly Isabel Infante Rincones, Abid Silvestre Cañate González, Rosslyn Sugeys Villegas Pacheco, Campo Elias Caselles Algarín, Patricia del Carmen Herrera Demares

  121-138

  • PDF ESPAÑOL (Spanish)

• Evaluation of the presence of Aspergillus spp in feed for livestock in times of drought in Aguachica - Colombia

  Belkis Xiomara Díaz Basto, Jacqueline Chávez Galvis, Isaac Dodino Duarte

  139-151

  • PDF ESPAÑOL (Spanish)

• Determination and quantification of cadmium in cocoa beans Santander variety

  José Manuel Vera Romero, Elkin Sanabria Chanaga, Yolanda Rico Lizcano

  152-162

  • PDF ESPAÑOL (Spanish)

• Food Safety And Sanitary Control In Street Food Fast Food Establishments In Ibague, Colombia

  Laily Saltaren García, Carlos Antonio Rivera Barrero

  163-179

  • PDF ESPAÑOL (Spanish)

• Risk of eating disorders In university students Who attend The gym

  Andrea Nataly Castellar Cervantes , María Mercedes Martínez Oviedo, María Emma Vallejo Solarte , Tania Yadira Martínez Rodríguez

  180-191

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• Application of guar gum- based edible coating to improve chilling tolerance of tomato chonto (solanum lycopersicum) during storage

  Nidia Casas Forero, Diana Carolina Arango González

  192-210

  • PDF ESPAÑOL (Spanish)

• Functional and antioxidant activity assessment of a kiwi (actinidia deliciosa) and chontaduro (bactris gasipaes) sweet snack with guar gum and xantán

  Arnulfo Tarón Dunoyer, Jairo Mercado Camargo , Israel Barros Portnoy

  211-225

  • PDF ESPAÑOL (Spanish)

• Nutritional and sensory validation of allergen-free Vegetable porridge for children under two years

  Diana Valeria Osorio Salazar , Alejandra Valencia Naranjo, Caterine Henao Roldán, Faiber Alexis Jaramillo Yepes

  226-247

  • PDF ESPAÑOL (Spanish)

• Development of a multifunctional additive for the production of Frankfurters: basics and practical results

  Liubov Voitsekhivska, Sergii Verbytskyi, Liana Nedorizaniuk, Nataliia Patsera

  248-265

  • PDF ESPAÑOL (Spanish)

• Influence of working conditions on overweight prevalence among taxi drivers in Cali, Colombia

  Claudia Patricia Mora Aguirre, Andrés Felipe Mancilla Cabezas, Carlos Alfonso Osorio Torres

  266-281

  • PDF ESPAÑOL (Spanish)

• Optimization of acetic acid Yield by gluconobacter oxydans using a Box-Behnken design

  Rafael González Cuello, Rodrigo Ortega Toro, Arnulfo Taron Dunoyer

  282-294

  • PDF INGLES (Spanish)

• Plant species with antioxidant potential in processed meat product innovation: a review

  Miladys Torrenegra Alarcon, Ruth Hernández Santos, Glicerio León Ménde, Clemente Granados Conde, Stephanie De La Espriella Angarita

  295-311

  • PDF ESPAÑOL (Spanish)