Editorial Team

Dr. Luz Alba Caballero Pérez

Food Engineer · Master’s Degree in Food Science and Technology
PhD in Food Sciences

University of Pamplona, Pamplona, Colombia

PhD. Héctor Samuel Villada Castillo

Agroindustrial Engineer · PhD in Engineering (Food Emphasis)

University of Cauca, Colombia

PhD. Wilfido José Briñez Zambrano

Veterinarian · Department of Animal Health and Public Health

University of Zulia, Maracaibo, Venezuela

PhD. Víctor Manuel Gelves Ordoñez

Food Engineer · PhD in Innovation · PhD in Food Science and Technology

University of Pamplona, Colombia

PhD. Elaysa Josefina Salas Osorio

Pharmacist · PhD in Food Science

University of the Andes, Mérida, Venezuela

PhD. Martha Lucía Arenas

Researcher

National Polytechnic Institute, Mexico City, Mexico

Dr.C. Nelson Ramiro Villegas Soto

Food Engineer · PhD in Food Sciences

Technical University of Quevedo, Ecuador

Dr.C. Cira Duarte García

Senior Researcher · PhD in Food Sciences

Food Industry Research Institute (IIIA)
University of Havana, Cuba

Dr.C. Carmen Llerena Ramírez

Food Engineer · PhD in Food Sciences

University of Guayaquil, Guayaquil, Ecuador

PhD. Paola Andrea García Rincón

Bacteriologist · PhD in Agroindustry and Sustainable Agricultural Development

University of the Amazon, Florencia, Amazonas, Colombia