Management of good manufacturing practices in a cereal processor through resolution 2674 of 2013 to achieve business success

Abstract

This research focused on the implementation of good manufacturing practices in a cereal company in accordance with Resolution 2674 of 2013. First, an initial diagnosis was conducted using the Sanitary Inspection Form with a Risk Focus for Food Factories, version 04, established by the National Institute for Drug and Food Surveillance. The investigation focused primarily on aspects such as facility design and characteristics, equipment requirements, sanitary and environmental prerequisites, food handler qualifications, key operations during food processing, and product verification to determine the compliance gap and any nonconformities present. Subsequently, a root cause analysis was conducted, applying the 5W2H method to the nonconformities found. Each aspect was analyzed regarding the origin of the problem, and the most effective corrective action was proposed. Corrective, preventive, and improvement actions were implemented. However, some remained pending. A final assessment was finally conducted, which showed an improvement from 68% to 91%. However, it is clear that continued monitoring of the company's facilities is necessary to ensure product and employee quality.