In the journal @Limentech Science and Food Technology, the copyright of the articles published is protected under the Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0).
Under this international license, the following freedoms are granted to readers and authors:
Share: Copy and redistribute the material in any medium or format. This means that readers can download, distribute, and share the content of the journal freely, as long as the integrity of the work is maintained and the original author is properly acknowledged.
Adapt: Remix, transform, and create from the material for any non-commercial purpose. Authors and others interested may use the content of the journal to create new derivative works, such as summaries, analyses, or presentations, as long as the use remains non-commercial.
Under the following terms:
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It is mandatory to properly attribute credit to the original author of the work by providing the full citation of the article and the license under which it is published. This ensures that authors receive the recognition they deserve for their work.
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This license prohibits any commercial use of the original material or derivative works. This means that the articles published in the journal cannot be sold or used for commercial purposes. If the material is to be used for commercial purposes, direct permission from the copyright holder must be obtained.
For more detailed information on the terms and conditions of the Creative Commons CC BY-NC 4.0 License, we invite you to visit the following link: Creative Commons Attribution-NonCommercial 4.0 International.
If you have any questions or need more information about how to apply this license, feel free to contact us through the journal's email.
