Creative Commons License
In the @Limentech Journal of Food Science and Technology, authors retain their copyright and grant the journal the right of first publication. In addition, they grant a non-exclusive license for the dissemination of their articles under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0).
Under this international license, the following freedoms are granted to readers:
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Share: Permission is granted to copy and redistribute the material in any medium or format. This means that readers may download, distribute, and share the journal’s content freely, provided that the integrity of the work is maintained and proper credit is given to the original author.
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Adapt: Permission is granted to remix, transform, and build upon the material for any non-commercial purpose. Users may employ the journal’s content to create derivative works—such as summaries, analyses, or presentations—provided that the use remains non-commercial.
Under the following terms:
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Attribution: Appropriate credit must be given to the original author, including the full reference to the article and the license under which it is published. This ensures that authors receive proper recognition for their work. |
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NonCommercial: This license prohibits any commercial use of the original material or derivative works. This means that the articles published in the journal may not be sold or used for commercial purposes. Any commercial use requires prior authorization from the copyright holder. |
For more detailed information on the terms and conditions of the Creative Commons CC BY-NC 4.0 License, please visit the following link: Creative Commons Attribution-NonCommercial 4.0 International .
If you have any questions or require further information on how to apply this license, please do not hesitate to contact us via the journal’s email address.
