Effect of temperature on the viscous flow properties of Mamey Sapote Pulp. (Pouteria Ssapota)
DOI:
https://doi.org/10.24054/a39nfd74Keywords:
zapote mamey (Pouteria sapota), reologhy, viscous flow behavior, temperatura, ArrheniusAbstract
The mamey sapote (Pouteria sapota) is a tropical fruit tree of the Sapotaceae family, native to Mexico and distributed throughout Central America. The pulp of the mamey sapote (Pouteria sapota) contains protein (16.9%), oil (35–49% dry matter), fiber, minerals (calcium, phosphorus, sodium, magnesium, and potassium), and vitamins A, C, and E. In this research the rheological behavior of mamey sapote (Pouteria sapota) pulp was studied at 20, 40, 60, and 80 °C under steady-state conditions. The pulps exhibited non-Newtonian, pseudoplastic behavior, which was fitted to the Ostwald-de Waele model, showing a coefficient of fit (R²) greater than 0.997. The consistency index and flow index parameters decreased with increasing temperature. The effect of temperature was evaluated using an Arrhenius equation, yielding an activation energy of 18.54 kJ/mol.
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