Vol. 23 No. 1 (2025): January - June

Artículos

• Behaviour Of Anthracnosis In Three Commercial Varieties Of Blackberry In Pamplona, North Of Santander

  Roger Aldair Parada Montañez, Leónides Castellanos González, 3Jarol Derley Ramón Valencia*

  5-25

  • PDF (Spanish)

• Pectin From Passion Fruit Peel (Passiflora Edulis): Extraction Methods And Its Application In The Food Industry

  Astrid Torres Ochoa , Somaris Elena Quintana Martinez, Arnulfo Taron Dunoyer

  25-42

  • PDF (Spanish)

• Optimización de la Cadena de Suministro en Centrales Azucareras mediante Simulación de Eventos Discretos y Redes de Petri: Un Enfoque para la Eficiencia Operativa

  Javier Mauricio García Mogollón , Carlos Arturo Parra Ortega , Verenice Sánchez Castillo

  43-68

  • PDF (Spanish)

• Metaproteomics applied to milk and cheese: Methodological advances and perspectives in dairy microbiome characterization

  Lida Yaneth Maldonado Mateus, Luz Alba Caballero Pérez, Mary Luz Carrillo Vera

  69-82

  • PDF (Spanish)

• Development of ergogenic aid with the addition of probiotic strains and zinc for endurance athletes

  Isabella Osorio Chica, Katherin Cristina Muñoz Román, Laura Sofia Vallejo Salazar, Alejandra Valencia Naranjo

  83-110

  • PDF (Spanish)

• Antioxidant effect of polyphenols present in coffee husks (coffea arabica) on oxidized frying oils

  Nelson Alfonso Vega contreras, Néstor Fabián Galvis Serrano

  111-132

  • PDF (Spanish)

• Selection of applicants to create a panel of expert evaluators for cocoa liquor evaluation: Phase I

  Alberto García Jerez, Lucas Fernando Quintana Fuentes, Lucero Gertrudis Rodríguez Silva, Roberto Antonio Coronado Silva

  133-154

  • PDF (Spanish)

• Sensory and nutritional characterization of allagoptera leucocalyx

  Ayelen Jenifer Camacho Crespo, Natalia Montellano Duran

  155-170

  • PDF (Spanish)

• Effect of temperature on the viscous flow properties of Mamey Sapote Pulp. (Pouteria Ssapota)

  Somaris Quintana Martinez, Arnulfo Tarón Dunoyer, Luis García Zapateiro

  171-183

  • PDF (Spanish)

• Design of a plant for pineapple (Ananas comosus) jam production: Analysis of critical location factors, digital modeling and regulatory requirements in Colombia

  Sandra Yaneth Delgado Solano, José Aarón Ortiz Zapata, Emily Valentina Lombana Bustacara, David Santhiago González Escobar, Johan Nicolas Vázquez Peña

  184-198

  • PDF (Spanish)

• Influence of three different strains of yeasts on the microbiological and physicochemical profile in the production of a watermelon liqueur (Citrullus lanatus).

  William Hernando León Linares, Luissa Fernanda Gómez Camacho, María Cristina Ospina Ladino

  199-219

  • PDF (Spanish)

• Preparation of a granola-type functional food with cricket flour: physicochemical, microbiological and sensory properties

  Yesenia Campo Vera, Mónica Alexandra Delgado Caicedo

  220-236

  • PDF (Spanish)