Editorial team

Editors

Dr. Luz Alba Caballero Pérez, MSc

Food Engineer – Master in Food Science and Technology

Ph.D. in Food Sciences

University of Pamplona
Pamplona, Colombia

PhD. María Esther Rivera

Bachelor in Mathematics and Physics. Ph.D. in Hydrology

University of Pamplona

Pamplona, Colombia

Scientific Committee

Ph.D. Héctor Samuel Villada Castillo
Agroindustrial Engineer – Ph.D. in Engineering with Emphasis in Food
University of Cauca, Colombia
Colombia

Ph.D. Wilfido José Briñez Zambrano
Veterinarian – Department of Animal Health and Public Health
University of Zulia, Maracaibo, Venezuela
Venezuela

Ph.D. Víctor Manuel Gelves Ordoñez
Food Engineer – Ph.D. in Innovation – Ph.D. in Food Science and Technology
University of Pamplona
Colombia

Ph.D. Elaysa Josefina Salas Osorio
Pharmacist – Ph.D. in Food
University of the Andes, Mérida
Venezuela

PhD. Martha Lucia Arenas

Researcher at the National Polytechnic Institute

Mexico City, Mexico

Dr.C. Nelson Ramiro Villegas Soto, MSc

Food Engineer – Ph.D. in Food Sciences

Technical University of Quevedo

Ecuador

Dr.C. Cira Duarte García, MSc

Principal Researcher – Ph.D. in Food Sciences

Full Professor – Institute of Research for the Food Industry (IIIA)

University of Havana

Havana, Cuba

Dr.C. Carmen Llerena Ramírez, MSc

Food Engineer – Ph.D. in Food Sciences

Research Professor, University of Guayaquil

Guayaquil, Ecuador

PhD. Paola Andrea García Rincón SCOPUS Author ID

Bacteriologist – Ph.D. in Agroindustry and Sustainable Agricultural Development

University of the Amazon

Florencia, Amazonas, Colombia