Improvement of Business Management through a Compliance Plan of Good Manufacturing Practices under Resolution 2674 of 2013 in a Coconut Processing Company.

Abstract

The research focused on improving business management through the implementation of a compliance plan for Good Manufacturing Practices (GMP) in a coconut processing company, using Resolution 2674 of 2013 as a reference. To achieve this, an initial diagnosis was carried out using the sanitary inspection record with a risk-based approach for food factories, version 04, established by INVIMA. This diagnosis evaluated various aspects, including area designs and installations, necessary equipment, sanitary and environmental requirements, requirements for food handlers, key process operations, and final product verification. Subsequently, non-conformities were detected, and their root causes were analyzed using the 5W2H quality tool. The objective was to address the identified non-conformities by analyzing both the original problem and the most effective solutions. Corrective, preventive, and improvement actions were then implemented. As a result of these actions, the compliance percentage of Good Manufacturing Practices increased from 62% to 86%. It is important to highlight the need to continue conducting periodic reviews and follow-ups in all company facilities to ensure product quality, efficiency, and worker well-being. This will ensure business strengthening and long-term sustainability.