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TRENDS IN THE USE OF MANGO WASTE FOR THE PRODUCTION OF NON-FOOD MATERIALS

Authors

DOI:

https://doi.org/10.24054/limentech.v21i2.2742

Keywords:

Co-Product, Utilisation, Mangifera indica

Abstract

Mango (Mangifera indica) is a tropical fruit widely consumed worldwide, leading to significant waste generation in the industry. These residues, mostly discarded, are used to obtain secondary foods such as pulps and juices, offering an unexplored potential for obtaining high-value biomaterials. This article analyses current trends in the use of mango waste for the production of biomaterials, including bioplastics, bioactive compounds and nanomaterials. It also highlights the importance of interdisciplinarity between agro-industrial chains and materials science.

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Published

2024-02-06 — Updated on 2024-02-21

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How to Cite

Salazar-Sánchez, M. del R., & Solanilla-Duque, J. F. (2024). TRENDS IN THE USE OF MANGO WASTE FOR THE PRODUCTION OF NON-FOOD MATERIALS . @limentech, Ciencia Y Tecnología Alimentaria, 21(1). https://doi.org/10.24054/limentech.v21i2.2742 (Original work published February 6, 2024)

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