Factores de éxito de las tecnologías de información en la competitividad en los ingenios azucareros: México
DOI:
https://doi.org/10.24054/face.v22i1.1478Palabras clave:
innovación, tecnologías de información, AFE, factores, competividadResumen
Actualmente, el avance tecnológico está presente en gran parte de las actividades comerciales, el objetivo, determinar los factores de éxito que inciden en la aceptación de las TI para la competitividad de los ingenios azucareros, ubicados en la Región Huasteca de México, por parte de sus directivos. A través del método cuantitativo, se realizó un análisis factorial exploratorio, mediante un cuestionario a 80 directivos de Ingenios azucareros de la Huasteca de México, en donde, se validó la construcción los factores relacionados con la aceptación de tecnologías de información y la competitividad empresarial.
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Derechos de autor 2022 FACE: Revista de la Facultad de Ciencias Económicas y Empresariales
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