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Factores de éxito de las tecnologías de información en la competitividad en los ingenios azucareros: México

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DOI:

https://doi.org/10.24054/face.v22i1.1478

Keywords:

innovación, tecnologías de información, competitividad,, AFE, factores

Abstract

Actualmente, el avance tecnológico está presente en gran parte de las actividades comerciales, el objetivo, determinar los factores de éxito que inciden en la aceptación de las TI para la competitividad de los ingenios azucareros, ubicados en la Región Huasteca de México, por parte de sus directivos. A través del método cuantitativo, se realizó un análisis factorial exploratorio, mediante un cuestionario a 80 directivos de Ingenios azucareros de la Huasteca de México, en donde, se validó la construcción los factores relacionados con la aceptación de tecnologías de información y la competitividad empresarial.

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Published

2022-09-29 — Updated on 2022-05-29

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How to Cite

Jiménez Zarate, V., Cavazos Reyes, E., Brosig Rodríguez, M. E., & Medina Quintero, J. M. (2022). Factores de éxito de las tecnologías de información en la competitividad en los ingenios azucareros: México. FACE: Revista De La Facultad De Ciencias Económicas Y Empresariales, 22(1), 67–78. https://doi.org/10.24054/face.v22i1.1478 (Original work published September 29, 2022)

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