Factores de éxito de las tecnologías de información en la competitividad en los ingenios azucareros: México

Autores/as

DOI:

https://doi.org/10.24054/face.v22i1.1478

Palabras clave:

innovación, tecnologías de información, AFE, factores, competividad

Resumen

Actualmente, el avance tecnológico está presente en gran parte de las actividades comerciales, el objetivo, determinar los factores de éxito que inciden en la aceptación de las TI para la competitividad de los ingenios azucareros, ubicados en la Región Huasteca de México, por parte de sus directivos. A través del método cuantitativo, se realizó un análisis factorial exploratorio, mediante un cuestionario a 80 directivos de Ingenios azucareros de la Huasteca de México, en donde, se validó la construcción los factores relacionados con la aceptación de tecnologías de información y la competitividad empresarial.

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2022-09-29 — Actualizado el 2022-05-29

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Jiménez Zarate, V., Cavazos Reyes, E., Brosig Rodríguez, M. E., & Medina Quintero, J. M. (2022). Factores de éxito de las tecnologías de información en la competitividad en los ingenios azucareros: México. FACE: Revista De La Facultad De Ciencias Económicas Y Empresariales, 22(1), 67–78. https://doi.org/10.24054/face.v22i1.1478 (Original work published 29 de septiembre de 2022)

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