Vol. 23 No. 2 (2025): July - December

Artículos

• Volumen 23, Número 2 año 2025

  Luz Alba Caballero Perez

  1-4

  • PDF (Spanish)

  83 44

• Ann-Based Modeling And Prediction Of Acetic Acid Yield In Gluconobacter Oxydans Fermentation Using Dairy Wastewater

  Rafael González Cuello, Rodrigo Ortega Toro, Arnulfo Taron Dunoyer

  5-18

  • PDF (Spanish)

  1104 134

• Food Innovation With Caribbean Roots: Cookies Made From Acetylated Espino Yam Flour

  Clemente Granados Conde , Glicerio León Méndez , Víctor Gelvez Ordóñez

  19-39

  • PDF (Spanish)

  600 175

• Potential of ahuyama (Cucurbita maxima) as a vitamin C enrichment agent in fermented dairy products

  Jhan Carlos Guzmán Quintero, Obeimar Pabón Parada, Yina Paola Ortega Santiago

  40-58

  • PDF (Spanish)

  430 103

• Sensitivity And Resistance Levels Of Phytophthora Sp. Isolated From Strawberry To Systemic Fungicides

  Laura Melissa Cantillo, Leónides Castellanos, Carmen Omaira Roso

  59-81

  • PDF (Spanish)

  373 72

• Evaluation of the Physical and Chemical Characteristics of Four Soy Crops Intercalated With: Tomato, Onion, Pepper and Eggplant

  Carlos Antonio Rivera Barrero, Laily Saltaren García, Juan Miguel Lozano Moncaleano

  82 - 102

  • PDF (Spanish)

  1099 64

• Valorization Of Banana And Orange Peels As Functional Flours In Sustainable Gastronomy: A Circular Strategy Based On Learning

  Mabel Cristina Calvache Muñoz , Zoila Rosa Nieto Galván , Sandra Faisuler Potosí Rodríguez

  103-121

  • PDF (Spanish)

  1053 113

• Strengthening The Aquaculture And Subsistence Fisheries Sectors In Two Municipalities Of Colombia

  José Igor Hleap Zapata , Elizabeth Lorena Mora Ríos , Carlos Alberto Jaramillo Cruz

  122-144

  • PDF (Spanish)

  489 51

• Sensory And Nutritional Characterization Of Allagoptera leucocalyx

  Ayelen Jenifer Camacho Crespo , Natalia Montellano Duran

  145-159

  • PDF (Spanish)

  400 54

• Antimicrobial resistance profile of methicillin-resistant and -susceptible staphylococcus aureus in ready-to-eat street foods in the city of Cali

  Luisa Fernanda Sierra Lucumí, Mónica Chávez Vivas, Diana Sofia Puerta, Catalina Estrada González

  160-182

  • PDF (Spanish)

  689 113

• Prevalence And Levels Of Salmonella In Commercial Shell Eggs From Santander, Colombia

  Gina Parra Aparicio, Rodrigo Ortega Toro, Claudia Clavijo Olmos, Alejandro Castillo

  183-200

  • PDF (Spanish)

  956 95

• The Use Of Vegetable Flours In Sausage Production: A Comprehensive Review Of Their Application And Potential Benefits.

  Shelly Teodoro Vargas , Yessica Rubí Coria García, Marian Itzel Martínez Moctezuma, Fátima Itzel Martínez Ramírez, Glicerio León Méndez

  201-217

  • PDF (Spanish)

  677 106

• Nutritional and Productive Evaluation of Sweet Potato (Ipomoea batatas) in Swine Feeding: A Systematic Review

  Ramon Yesid Reyes Cañizares, Jonathan José Guerrero Quintero, Ingris Yohana Martínez, Isaac Dodino Duarte

  218-235

  • PDF (Spanish)

  609 95

• Nutritional Quality Of Fatty Acids In The Curcubita Moschata Seeds And Its Potential Impact On Human Health

  Amparo Luz Púa Rosado , Jeyson Salazar Herrera, Jesús David Rocha Serrano, Genisberto Enrique Barreto Rodríguez

  236-255

  • PDF (Spanish)

  681 61

• Probiotic Fermented Dairy Beverages: Fundamentals, Classification, And Research Trends

  Clemente Granados Conde, Glicerio León Méndez

  256-276

  • PDF (Spanish)

  610 254

• Effect Of Goat Breed On Milk Yield And Physicochemical Composition

  Humberto Rozo Santafé, Yanine Trujillo Navarro, Daniel Duran Osorio

  277-290

  • PDF (Spanish)

  870 108

• Implementation Strategies Of Good Manufacturing Practices And Safety Of Dairy Products In Tamalameque, Cesar

  Jacqueline Chávez Galvis, Isaac Dodino Duarte , Belkys Diaz Bastos, Julio Beleño Quiroz, Margarita del Rosario Salazar Sánchez

  291-309

  • PDF (Spanish)

  671 112