Vol. 14 No. 1 (2016): January–June

Artículos

• In vitro evaluation of rice chaff degraded by Pleurotus ostreatus for ruminant feeding

  William Tapie , Hugo Sánchez

  5-16

  • pdf (Spanish)

  322 110

• Incidencia de posibles bacterias causantes de mastitis en los municipios de pamplona, pamplonita y Toledo, Norte de Santander

  Natalie Maldonado, Jesús Ortiz, Liliana Rojas , Angela Cajiao, Alfonso Capacho, Jessica Bermúdez

  17-26

  • pdf (Spanish)

  320 132

• Efficiency of treatments for the control of competing fungi during the production of a commercial strain of Pleurotus SPP.

  Natalia García , Dayro Giraldo , Katherin Castro Ríos

  27-37

  • pdf (Spanish)

  485 356

• Nutritional composition of the leaves of the whistling bean (Geoffroea spinosa Jacq) from the municipality of Tubará (Atlantic)

  Amparo Púa , Genisberto Barreto , Jessica González , César Acosta

  38-48

  • pdf (Spanish)

  338 89

• Isolation of fungi associated with coffee beans from producing areas in northern Santander, Colombia.

  Ángela Cajiao , Liliana Rojas , Carlos Ayala

  49-57

  • pdf (Spanish)

  417 200

• Fermented rice-based drink with added probiotics

  Lida Maldonado , Cindy Ríos , Luz Caballero

  58-73

  • pdf (Spanish)

  3779 2742

• Standard culture conditions related to astaxanthin production in Haematococcus pluvialis

  Ana Lancheros, Judith Camacho , Myriam Huerfano

  70-80

  • pdf (Spanish)

  1174 115

• Development and validation of a mathematical model to describe the growth of microencapsulated Lactobacillus acidophilus in a binary system composed of gellan gum

  Rafael González , Jaime Pérez , Arnulfo Tarón

  74-83

  • pdf (Spanish)

  901 163

• Identification of polycyclic aromatic hydrocarbons in cattle samples from the J10 village of the municipality of Tibú

  A Quijano, A Arrieta.

  84-93

  • pdf (Spanish)

  1077 176