Sistema de trazabilidad de cacao soportado en Internet de las cosas

Jorge Gómez Gómez; Camilo Andrés Parra Urueta; Juan José Guzmán Pineda

doi:10.24054/rcta.v1i45.3283

Authors

Jorge Gómez Gómez Universidad de Córdoba https://orcid.org/0000-0001-8746-9386
Camilo Andrés Parra Urueta Universidad de Córdoba https://orcid.org/0000-0002-6710-5152
Juan José Guzmán Pineda Universidad de Córdoba https://orcid.org/0000-0002-1567-314X

DOI:

https://doi.org/10.24054/rcta.v1i45.3283

Keywords:

traceability, food safety, IoT, cocoa industry, agricultural technology

Abstract

This research ensures traceability and food safety throughout the cocoa agro-industrial process, from seed selection to commercialization. A traceability system was developed using Laravel, a web application, and a REST API for management and commercialization, along with an IoT device equipped with sensors (Raspberry Pi) to monitor fermentation, complying with the NTC 1252 standard. The project, conducted in Tierralta, Córdoba, involved three phases: characterization of producers' needs, system development, and testing with training. Additionally, an interactive timeline was implemented using Next.js to visualize processes. This solution improves product quality, optimizes resources, and generates key data for future decision-making, enabling the systematization and standardization of processes, as well as the identification of strengths and weaknesses across the cocoa production chain.

Downloads

Download data is not yet available.

References

K. N. Merizalde Santacruz, F. V. Benitez Luzuriaga, H. I. Tuza Jumbo, and L. P. Carmenate Fuentes, “Estrategias Competitivas para la Exportación de Manteca y Aceite de Cacao Ecuatoriano Hacia el Mercado de Alemania 2024,” Ciencia Latina Revista Científica Multidisciplinar, vol. 8, no. 4, pp. 2581–2601, Aug. 2024, doi: 10.37811/cl_rcm.v8i4.12508.

S. Iván Picón Peralta, J. Patricia Ramírez Adarme, and D. Yamile Sandoval Villamizar, “Desafíos y alternativas para las exportaciones de cacao en el departamento de Santander años 2018-2022,” 2024.

N. A. Granada Cano, J. C. Caicedo Eraso, and A. Duarte Castillo, “Caracterización fisicoquímica del aceite de cacao extraído a diferentes temperaturas de prensado. Resultados preliminares,” Asociación Colombiana de Facultades de Ingeniería - ACOFI, Sep. 2023, pp. 1–7. doi: 10.26507/paper.2838.

Callejas-Jaramillo Luisa Fernanda and Álvarez-Uribe Karla C, “Trazabilidad en la cadena de suministro alimentaria: Un estudio bibliométrico,” 2020.

M. P. Guerra, “Tecnologías Limpias De Producción Agrícola: Aliadas En La Búsqueda De La Seguridad Alimentaria en el Valle de Aburrá,” Jan. 01, 2023, Corporacion Universitaria Lasallista. doi: 10.22507/PML.V18N1E.

M. Ibrahim, C. Nangpiire, D. M. Winfred, and Y. Fataw, “The Effect of Blockchain Technology in Enhancing Ethical Sourcing and Supply Chain Transparency: Evidence from the Cocoa and Agricultural Sectors in Ghana,” African Journal of Empirical Research, vol. 5, no. 2, pp. 55–64, 2024, [Online]. Available: https://ajernet.net

Jauberth Weyll Abijaude, Levy Santiago, P´ericles de Lima Sobreira, Omar Abdul Wahab, and Fab´iola Greve, IoTCocoa

an IoT platform to assist gourmet cocoa production. IEEE, 2019.

J. Abijaude, P. Sobreira, I. Pinto, and F. Greve, “Combining REST and SNMP for HTTP traffic optimization: A case study on gourmet cocoa drying,” in Proceedings - 2021 IEEE Latin-American Conference on Communications, LATINCOM 2021, Institute of Electrical and Electronics Engineers Inc., 2021. doi: 10.1109/LATINCOM53176.2021.9647852.

Salisu Musah, Tunc Durmus Medeni, and Demet Soylu, “Assessment of Role of Innovative Technology through Blockchain Technology in Ghana’s Cocoa Beans Food Supply Chains.,” IEEE, 2020.

S. Sahai, N. Singh, and P. Dayama, “Enabling Privacy and Traceability in Supply Chains using Blockchain and Zero Knowledge Proofs,” in Proceedings - 2020 IEEE International Conference on Blockchain, Blockchain 2020, Institute of Electrical and Electronics Engineers Inc., Nov. 2020, pp. 134–143. doi: 10.1109/Blockchain50366.2020.00024.

K. Umamaheswari, D. Antony Joseph Rajan, J. Ramasamy, S. K. Seeni, R. Meenakshi, and R. Thamizhamuthu, “SVM-Guided Dynamic Routing for Post-Harvest Quality Preservation in Smart Warehouses with IoT,” in 2024 3rd International Conference for Innovation in Technology, INOCON 2024, Institute of Electrical and Electronics Engineers Inc., 2024. doi: 10.1109/INOCON60754.2024.10512097.

D. Y. Cañar Serna, J. L. Sepúlveda Forero, E. Martínez Pachón, and L. P. Tibaduiza Castañeda, “Diseño de un sistema de trazabilidad como soporte al modelo productivo de cacao en la Cordillera Nariñense Colombiana,” Revista de Investigación e Innovación Agropecuaria y de Recursos Naturales, vol. 9, no. 1, pp. 30–41, Apr. 2022, doi: 10.53287/ifok7070mq36r.

Gaofei Yin and Ainong Li, DERIVATION OF HIGH SPATIO-TEMPORAL RESOLUTION LEAF AREA INDEX AND UNCERTAINTY MAPS BY COMBINING LAINET, CACAO AND GPR. IEEE, 2018.

N. A. Binghay, K. A. Quezon, V. J. Montero, M. Calamba, and P. E. Empas, “Object Detection Approach for Batch Detection of Cacao Bean Defects,” in 4th International Conference on Electrical, Communication and Computer Engineering, ICECCE 2023, Institute of Electrical and Electronics Engineers Inc., 2023. doi: 10.1109/ICECCE61019.2023.10442461.

Juan Carlos Llanes Carvajal, Miller Sánchez Balaguera, Ronald Oswaldo Romero Gelves, and Omar Andrés Sánchez Monroy, “Huertas urbanas con agricultura de precisión en ambientes controlados”.

T. F. DJAAFAR et al., “Physicochemical, microbiological, and sensory properties of probiotic chocolate bar Dad-13 made from cocoa beans fermented with Lactiplantibacillus plantarum HL-15 during storage,” Food Science and Technology, vol. 44, Apr. 2024, doi: 10.5327/fst.0001723.

R. F. Schwan and A. E. Wheals, “The microbiology of cocoa fermentation and its role in chocolate quality,” Crit Rev Food Sci Nutr, vol. 44, no. 4, pp. 205–221, 2004, doi: 10.1080/10408690490464104.

J. H. GUZMÁN BAUTISTA, “Producción de cacao ‘Theobroma cacao L.’ fino o de aroma peruano: Agronegocio sostenible,” Alpha Centauri, vol. 1, no. 1, pp. 49–55, Sep. 2020, doi: 10.47422/ac.v1i1.6.

L. G. Rodriguez Silva, D. B. Sánchez López, M. R. Espinosa Carvajal, and R. A. Coronado Silva, “Caracterización microbiológica, sensorial y bromatológica de la fermentación de cacao en los genotipos CCN 51 E ICS 95,” FAVE Sección Ciencias Agrarias, vol. 22, p. e0016, Dec. 2023, doi: 10.14409/fa.2023.22.e0016.

J. Gomez, A. Fernandez, and M. Zúñiga. Monitoring of small crops for the measurement of environmental factors through the internet of things (IoT). In Technology Trends: 4th International Conference, CITT 2018, Babahoyo, Ecuador, August 29–31, 2018, Revised Selected Papers 4 (pp. 16-28). Springer International Publishing.

J. El internet de las cosas oportunidades y desafíos. Ingeniería E Innovación, 2017, 5(1)