Vol. 24 No. 1 (2026): Juanuary- June

Artículos

• Effect Of The Partial Substitution Of Chocolate With Yacon (Smallanthus Sonchifolius) Flour On The Physicochemical, Rheological, Mechanical And Sensory Properties Of Dark Chocolate

  David Ramirez Brewer, Arnulfo Taron Dunoyer, Israel Alberto Barros Portnoy

  5-23

  • PDF (Spanish)

• Effect Of Eucalyptus Essential Oil Formulates For Slug Control Under Field Conditions In Strawberry

  Ángel Eduardo Pastrana Olarte, Leónides Castellanos González, Amanda Lucia Chaparro García

  24-37

  • PDF (Spanish)

• Hygiene and Food Safety Practices in Informal Street Food Vending Sites in Soledad, Atlántico, Colombia

  María Karina Escorcia Rodríguez, Brigith Karol Mejía Díaz, Silvia Marcela Rua Lugo, Norleyn Navas Guzmán, Mirta Valdés Altamar

  40-59

  • PDF (Spanish)

• Epidemiological Aspects Of Cercosporiosis Of Swiss Chard Cultivation In The Garden Of The Superior Normal School Of Pamplona

  Briyit Fernanda Villamizar Calderón, Leónides Castellanos González, Jarol Derley Ramón Valencia

  60-77

  • PDF (Spanish)

• Physicochemical And Sensory Evaluation Of A Frankfurt-Type Sausage Formulated With New Zealand Rabbit Meat In Aguachica, Cesar)

  Diany Katherine Ortiz Ortiz, Maira Fernanda Rodríguez Ospina, Orlando Bautista Arenas, Jonathan José Guerrero Quintero

  78-97

  • PDF (Spanish)