Editorial

Authors

Víctor Manuel Gelvez Ordoñez University of Pamplona , Universidad de Pamplona ,

DOI:

https://doi.org/10.24054/limentech.v22i2.3205

Abstract

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Published

2024-12-28 — Updated on 2024-12-28

Issue

Vol. 22 No. 2 (2024)

Section

Artículos

License

Copyright (c) 2024 @limentech, Ciencia y Tecnología Alimentaria

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

Editorial. (2024). @limentech, Ciencia Y Tecnología Alimentaria, 22(2), 1-4. https://doi.org/10.24054/limentech.v22i2.3205

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