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Vol. 22 No. 3 (2022): July - September
Vol. 22 No. 3 (2022): July - September
Published:
2022-07-06
Artículos
Vol. 22 Núm. 3 2022 Editorial
Emigdio Larios Gómez
5-5
pdf (Spanish)
342
270
Working conditions, commitment to work, and health: a mediation analysis
Angélica María Hermosa Rodríguez, Viviola Gómez Ortiz, Boris Cendales Ayala
6-16
pdf (Spanish)
1058
292
Review and Documentary Analysis on Family Influence on Purchasing Behaviors in Children and Adolescents.
Gilma Rocio Peña Meneses, Giovanny Melquicedec Martin Peña, Diego Felipe Astudillo Valverde, Emigdio Larios Gómez
17-34
pdf (Spanish)
1687
379
Analysis of the situation of movie theaters in Bogotá, Colombia, before and after the lockdown due to the Covid-19 pandemic.
David Murcia Aristizábal, Diana Roncancio Hernández, Laura Villate Amaya, Diana María López Celis, Mónica Eugenia Peñalosa
35-52
pdf (Spanish)
1661
434
Relationship between tourist destination choice and local gastronomy: Consumer profile (domestic millennial tourist) in Brazil and Mexico.
Emigdio Larios Gómez, Norma Angélica Santiesteban López, María Elena Pérez Terrón
53-70
pdf (Spanish)
1009
337
Altruism, Austerity, and Pro-ecological Behavior as Sustainable Practices in University Students
Ena Yuritze Barón López, Sandra Patricia García, Oscar Navarro
71-80
pdf (Spanish)
1160
337
Sensory stimuli in wine tasting: A study of the wine brotherhoods in the Northwest Region of São Paulo
Suéllen Danúbia da Silva, Thel Augusto Monteiro, Nadia Kassouf Pizzinatto, Hygino Canhadas Belli
81-92
pdf (Spanish)
521
204
Understanding the Cultural Values Associated with the Identity of the Territory and the Community Social Fabric in the Vereda El Chilcal - Bojacá, Cundinamarca
Sara Catalina Forero Molina, Carolina Garzón Medina, Laura Ximena Guatavita Ordoñez
93-104
pdf (Spanish)
785
308
Inbound Communication in Public Higher Education Institutions (HEIs) and Its Effect on Student Decision-Making
Vanessa Karina Romero Balda, Marco Iván Granda García, Karen Gisela Pinargote Montenegro, Ena Yuritze Barón López
105-122
pdf (Spanish)
1171
289
Organizational culture as a factor in reducing staff turnover in the hotel-motel sector in the municipalities of Puebla and Amozoc de Mota.
Roberto Rodríguez Martínez, Amado Torralba Flores
123-139
pdf (Spanish)
2320
1088
Commercial strategies from an 'outside-in' perspective in marketing in micro, small, and medium-sized enterprises (MSMEs) in the commercial and service sectors in Puebla in response to the COVID-19 pandemic
Edgar Flores Bautista
140-159
pdf (Spanish)
1121
370
The constructed meanings regarding persuasive messages in advertising for light foods, healthy habits, and emotional regulation among college students in Bogotá.
Carolina Garzón Medina, Luis Fernando Botero Cardona
160-171
pdf (Spanish)
904
648
Experiences of industrial work in the home office modality in Ciudad Juárez, Mexico
Fany Thelma Solís Rodríguez, Ulises Mendoza Arvizo
172-183
pdf (Spanish)
746
587
Financial strategies to promote SMEs competitiveness
Esmeralda Aguilar Pérez, María Elena Hernández Hernández, Soledad Soto Rivas
184-193
pdf (Spanish)
1524
478
Innovation in the context of textile craftsmanship
Ana Luisa Gamboa Gochis, Edgar Hernández Zavala
194-201
pdf (Spanish)
843
238
Application of Statistical Quality Control in Bio-Climatic Clay Blocks Using Control Charts for Variables
Cecilia María Atencia Berbesi, Claudia Maritza Reyes Contreras, Adriana Bautista Villamizar
202-210
pdf (Spanish)
1124
451
Cost Management in Restaurants: An Empirical Study in Cúcuta, Colombia
Rolando Eslava Zapata, Beatriz Parra González, Edixon Javier Chacón Guerrero
211-220
pdf (Spanish)
2737
1189
Burnout Syndrome in University Professors During the COVID-19 Pandemic
Dagoberto Torres Flórez, Claudia María Pinzón Gutiérrez, Edisson Javier Rodríguez Hernández
221-231
pdf (Spanish)
1408
476
Analysis of the Impact of E-commerce on SMEs in the Municipality of Francisco I. Madero, Hidalgo
Encarnación Patricia Trejo, Diana Hernández Gómez, Eduardo Cruz Sánchez
232-243
pdf (Spanish)
931
303
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