Antimicrobial effect of propolis on Streptococcus mutans: Systematic review of the literature
DOI:
https://doi.org/10.24054/cbs.v2i3.3096Keywords:
Propolis, Antimicrobial effect, Streptococcus mutansAbstract
To control dental caries, various therapies are used; However, alternatives are emerging for natural products with properties that inhibit the development of cavities caused by bacteria, such as propolis, a bee product. Objective: Determine the antimicrobial effect of propolis on the Streptococcus mutans bacteria through a systematic review of the scientific literature published between 2019 - March 2024 in indexed journals. Methodological aspects: The Prisma method was used and the sample size used was 43 articles selected from the databases and indexed journals, considering previously established inclusion and exclusion criteria. Results: Propolis differs in its properties depending on the region of origin; minimum inhibitory concentrations are located in different ranges for different types of propolis; this product has been shown to have an antimicrobial effect against various bacteria, including Streptococcus mutans, thanks to its more than 300 identified active substances, which interfere with the enzymatic activity necessary for bacterial growth; commercial products dedicated to dental health include propolis compounds for the treatment of microorganisms, including bacteria. Conclusions: propolis, although it has a biological and chemical structure in direct relation to the region where it is obtained, shows antimicrobial activity against Streptococcus mutans. Its active components can inhibit the growth of this bacteria, interfere with its adhesion to teeth and reduce the production of acids that damage enamel. Continued research and clinical trials are required to precisely determine its effectiveness against S. mutans.
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