Obtención de compuestos bioactivos a partir de residuos agroindustriales: Una revisión
DOI:
https://doi.org/10.24054/raaas.v16i1.3666Palabras clave:
Compuestos bioactivos, agroindustrial, beneficios a la saludResumen
Los compuestos bioactivos podrían ofrecer beneficios para la salud que van más allá de su valor nutricional y están incorporados o presentes de manera original en las matrices alimentarias. No obstante, los componentes de los compuestos bioactivos se encuentran mayormente en los subproductos del sector agroindustrial, generando un gran volumen de residuos agroindustriales a lo largo de la cadena de suministro de alimentos, y si no se gestionan adecuadamente, pueden representar una amenaza para el medio ambiente, la rentabilidad y la adecuada distribución nutricional de alimentos a los consumidores. Por lo tanto, es importante desarrollar métodos para procesar estos subproductos agroindustriales, incluidos los biológicos. Estos pueden mejorar la recuperación de compuestos bioactivos, facilitando su uso en las industrias alimentaria y farmacéutica. En comparación con los procesos no biológicos, los biológicos tienen más ventajas, incluidos la producción de extractos bioactivos de alta calidad, así como la extracción de compuestos menos tóxicos y más respetuosos con el medio ambiente. En las metodologías biológicas, la obtención por medio de enzimas, así como la fermentación, se destacan como claves para la producción de bioactivos a partir de diversos residuos agroindustriales. En este artículo, se busca describir en detalle los bioactivos más relevantes y abundantes en los subproductos agroindustriales, así como las metodologías biológicas para su extracción. Igualmente, aporta información para mejorar el aprovechamiento de estos bioactivos, especialmente en la alimentaria y farmacéutica.
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