Vol. 18 No. 1 (2020): January–June

Artículos

• Determination of microorganisms in the river Jordan, tuta sector via-Paipa Tunja

  Jennyfer Acosta , Lyda González , Luz Angela Cuellar

  5-21

  • PDF (Spanish)

  748 283

• Recognition of secondary metabolites in leaves of ilex guayusa loes

  Lorieth Alejandra Guevara Cuasapud , Milton Gómez Barrera

  22-33

  • PDF (Spanish)

  683 372

• Evaluation of stability of lactospore® probiotics in tree tomato pulp (solanum betaceum) common yellow variety, dehydrated by refractance window

  Jhoan Esteban Corrales Cardona , María Paulina Silva Díez

  33-42

  • PDF (Spanish)

  1045 299

• Preparation of a turkey sausage for a patient with hepatocellular carcinoma (hepnut)

  Maiber Arenas , María Fernanda Rodríguez Solano, Rubby Marcela Guerrero García, Reider Arley Sierra Moreno, María Belen Fuentes Conde

  43-53

  • PDF (Spanish)

  303 477

• Process control plan for a delivery and food display company

  Leydi Dayana Rosales Gómez, Albeniz Esther Flórez Fuentes

  54-78

  • PDF (Spanish)

  1248 218

• Sanitary analysis of the baking industry in Perú

  Carmela Trinidad Cabrejos Ugaz, Patricia Del Rocio Chávarry Ysla

  79-90

  • PDF (Spanish)

  1789 679

• Selection and training of coffee tasting judges

  Marisol Parada , María Rivera

  104-124

  • PDF (Spanish)

  1263 310