Commercial antagonists for the management of fungal diseases of strawberry crops (Fragaria x ananassa Duch.), in the municipality of Pamplona, Norte de Santander
DOI:
https://doi.org/10.24054/cyta.v9i1.2952Keywords:
Bioproducts, diseases, biological control, incidence, severityAbstract
Fungal diseases in strawberry crops are a major problem for farmers in the municipality of Pamplona Norte de Santander, which is why it is important to look for possible solutions that help mitigate the incidence and severity of these diseases. The general objective of this work was to evaluate commercial antagonists for the management of fungal diseases in strawberries. A field experiment was carried out with complete random blocks of eight treatments with four repetitions of which three were chemical fungicides, the mixture of chemical fungicides, two biological treatments, the mixture of biologicals and the farmer's management. In the statistical analyzes no significant statistical differences were obtained, but it was observed that the products had a positive effect on the control of these diseases and the biological products stand out mainly since these not only control crop diseases, but can also stimulate the plant for its good development unlike chemical products that are specific to control diseases, in the same way biological products are a good alternative because they are shown to be equal and in some cases better than chemical treatments.
Downloads
References
Agrios, G. N. (2005). Plant Pathology. Elsevier.
Alzate Pérez, D. (2022). Evaluar dos metodologías para el análisis de residuos de los fungicidas mancozeb y propineb en frutas y vegetales como alternativas de análisis de su calidad e inocuidad. Universidad Nacional de Colombia.
Baldovino Sanjuán, A. (2018). Enfermedades foliares más importantes del cultivo de la fresa en Pamplona, algunas alternativas de control. Recuperado de http://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/1804
Castellanos, L., Gonzalez-Pedraza, A., Santos, O., Hurtado, A., Becerra, W., & Cespedes, N. (2022). Fortalecimiento de la productividad con alternativas biológicas para la producción más limpia de fresa y alverja con la implementación de BPA en fincas de los productores agrícolas del municipio de Pamplona. Recuperado de https://www.unipamplona.edu.co/unipamplona/portalIG/home_224/recursos/general/22112022/proyecto_bpa.jsp
Ciba Geigy. (1981). Manual for field trials in plant production (2a ed.). Basilea, Suiza. https://doi.org/10.1186/s42483-021-00098-7 DOI: https://doi.org/10.1186/s42483-021-00098-7
Elshafei, A. M., Shishido, M., & Sugiyama, Y. (2020). Biocontrol potential of Trichoderma asperellum against Botrytis cinerea causing strawberry fruit rot. Biological Control, 145, 104262. https://doi.org/10.1016/j.biocontrol.2020.104262 DOI: https://doi.org/10.1016/j.biocontrol.2020.104262
Hernández-Mendoza, F., Carrillo-Castañeda, G., Pedraza- Santos, M. E., De la Cruz Torres, E., & Mendoza- Castillo, M. (2015). Regeneración in vitro de brotes de Polianthes tuberosa L. a partir de yemas vegetativas de la inflorescencia y de tejido de cormo. Nova scientia, 7(13), 32-47. DOI: https://doi.org/10.21640/ns.v7i13.6
Larios Larios, E. J., Valdovinos Nava, J. D. J. W., Chan Cupul, W., García López, F. A., Manzo Sánchez, G., & Buenrostro Nava, M. T. (2019). Biocontrol de damping off y promoción del crecimiento vegetativo en plantas de Capsicum chinense (Jacq) con Trichoderma spp. Revista mexicana de ciencias agrícolas, 10(3), 471-483. DOI: https://doi.org/10.29312/remexca.v10i3.332
López-Mora, A., Maldonado-González, M. M., Hidalgo- Díaz, L., Rosales, R., & Bautista-Baños, S. (2017). Characterization of Bacillus spp. strains for the biocontrol of strawberry fruit anthracnose. Biological Control, 105, 41-48. https://doi.org/10.1016/j.biocontrol.2016.11.010 DOI: https://doi.org/10.1016/j.biocontrol.2016.11.010
Mercado-Blanco, J., Abrantes, I., Barra, Carvalho, M., Cerkauskas, R., Cleary, M., ... et al. (2018). Impacts of soil abiotic factors on beneficial soil microbiota used in plant protection. Microbiological Research, 208, 38-51. https://doi.org/10.1016/j.micres.2018.01.001 DOI: https://doi.org/10.1016/j.micres.2018.01.001
Rosero Cisneros, N. G. (2011). Efectos de la aplicación de Trichoderma harzianum sobre la incidencia de “damping off” en el cultivo de fresa (Fragaria vesca L.) en la zona del Quinche, Provincia de Pichincha (Tesis de licenciatura). Universidad Técnica de Babahoyo.
Rubio, S. A., Alfonso, A. M., Grijalba, C. M., & Pérez, M. M. (2014). Determinación de los costos de producción de la fresa cultivada a campo abierto y bajo macrotúnel. Revista Colombiana de Ciencias Hortícolas, 8(1), 67- 79. DOI: https://doi.org/10.17584/rcch.2014v8i1.2801
Ruíz, R. & Piedrahita, W. (2012). Fresa (Fragaria × ananassa.). En G. Fischer (Ed.), Manual para el cultivo de frutales en el trópico (pp. 474-495). Bogotá: Produmedios.
Sánchez Rivadeneira, Vinicio O. (2022). Evaluación del producto químico hymexazol y del producto biológico Trichoderma harzianum para el control de damping off en plantas de jacarandá (Jacaranda mimosifolia D. DON).
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Yuribel Rodríguez, Nora Camila Osorio Torres, Leónides Castellanos, Yhosvanni Perez
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
