Vol. 22 No. 2 (2024)

Artículos

• Editorial

  Víctor Manuel Gelvez Ordoñez

  1-4

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  DOI: https://doi.org/10.24054/limentech.v22i2.3205

• Determination of the nutritional, physicochemical and sensory properties of light jam from gulupa sweetened with stevia

  Nidia Luna , Elsy Rueda , Alexandra Rodríguez

  5-17

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  DOI: https://doi.org/10.24054/limentech.v22i2.3195

• Effect Of The Incorporation Of Isolated Protein From Sesame (Sesamum Indicum L.) On The Bromatological And Sensory Properties Of Costeño Cheese

  Hader Alcázar Orozco, Santiago Martínez Camacho, Piedad Montero Castillo, Diofanor Acevedo Correa, Jhon Rodríguez Meza

  18-36

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  DOI: https://doi.org/10.24054/limentech.v22i2.3631

• Evaluation of the yield of fermented cocoa (Theobroma cacao L) beans by spray drying

  Paola Andrea García Rincón, Wilson Rodríguez Pérez , Andrea Hermosa Otero , José Manuel Núñez Ramírez

  37-46

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  DOI: https://doi.org/10.24054/limentech.v22i2.3606

• Shelf Life Of Instant Pourles Developed With Native Potatoes (Solanum Tuberosum Ssp.) From Ecuador

  Diego Manolo Salazar Garcés , Liliana Patricia Acurio Arcos , Andrea Nathaly Yánez Núñez, Lander Vinicio Pérez Aldás, Dolores del Rocío Robalino Martínez

  47-64

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  DOI: https://doi.org/10.24054/limentech.v22i2.3622

• Development Of A Polylactic Acid (PLA) Film With A Cinnamaldehyde Beta Cyclodextrin Complex For Packaged Cape Gooseberry (Physalis peruviana L.)

  Jennifer Alejandra Gómez Suárez , María Camila Méndez Valencia , Diana Cristina Moncayo Martínez , Lizeth Vega Medina

  65-76

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  DOI: https://doi.org/10.24054/limentech.v22i2.3617

• Quality Of Sausage Incorporated With Chicken Liver As A Source Of Iron

  Norleyn Navas Guzmán , Nancy Amaya Moros , Lorena Ortiz Orozco , Yuberlis Valenzuela Gil , Teresa de Jesús Altamar Pérez

  78-91

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  DOI: https://doi.org/10.24054/limentech.v22i2.3610

• Types Of Packaging And Sterilization Times In The Physicochemical And Microbiological Effect For Pichagua In Canned Olive Oil

  Jonnathan Daniel Mendoza Tigua, Andrea Monserrate Moreira Mendoza, Diana Carolina Cedeño Alcívar

  93-115

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  DOI: https://doi.org/10.24054/limentech.v22i2.3619

• Analysis of meteorological and hydrological drought events in the “La Lejía” stream in the municipality of Durania, Norte de Santander.

  Michel Granados , Esther Rivera

  114-135

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  DOI: https://doi.org/10.24054/limentech.v22i2.3614

• Development And Optimization Of An Active Coating Using Response Surface Methodology To Extend The Shelf Life Of Guava (Psidium Guajava) In Post-Harvest Storage

  Rafael González Cuello , Rodrigo Ortega Toro , Arnulfo Taron Dunoyer

  136-155

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  DOI: https://doi.org/10.24054/limentech.v22i2.3620

• Production And Extraction Of Astaxanthin From Microalgae Haematococcus Pluvialis Under Different Stress Conditions In Bbm And Rm Culture Media.

  María Mónica Nieto Rodríguez , María Camila Trujillo Montaño , Ana Graciela Lancheros Díaz

  156-182

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  DOI: https://doi.org/10.24054/limentech.v22i2.3635

• Analysis Of The Antioxidant Activity And Nutritional Value Of Pumpkin Or Ahuyama Seed (Cucurbita Moschata) For Its Utilization In The Caribbean Region Of Colombia

  Alexis Zhaid Carrillo García, Ofelia Sandoval Castilla, Blanca Hernández Rodríguez, Landy Hernández Rodríguez, Nuris Guillermina Morales Pinto

  183-198

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  DOI: https://doi.org/10.24054/limentech.v22i2.3623

• Evaluation of Good Agricultural Practices in Cocoa (Theobroma cacao): Impact and Benefits on Sustainable Production in the Municipality of Vista Hermosa, Department of Meta.

  Sonia Patricia Lizarazo Hernández , German Ricardo Paredes Guzmán

  199-219

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  DOI: https://doi.org/10.24054/limentech.v22i2.3624

• Physicochemical Attributes Of Fec-2 Cocoa Beans (Theobroma Cacao L.) Produced In North Of Santander (Colombia).

  Cáterin Lizet Pedreros Gómez , Lida Yaneth Maldonado Mateus , Luz Alba Caballero Pérez

  220-245

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  DOI: https://doi.org/10.24054/limentech.v22i2.3637

• Effect Of Cinnamaldehyde On The Growth Of Isolated Filament Funguses In Strawberry And Grapevine Crops

  Miguel Ángel Montaño Rodríguez , Gabriela Barrero Echeverría, Nuri Andrea Merchán Castellanos

  245-256

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  DOI: https://doi.org/10.24054/limentech.v22i2.3654

• Enhancing The Nutritional And Bioactive Properties Of Bee Pollen: A Comprehensive Review Of Fermentation Processes

  Tahíz Carolina Otero Pérez , Diana Mantilla Escalante , Oscar David Manjarrez Machacón, Juan José Carrascal

  257-280

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  DOI: https://doi.org/10.24054/limentech.v22i2.3656

• Technical And Technological Strategies In The Development Of Healthy Meat Products: A Literature Review And Bibliometric Analysis

  Javier Francisco Rey Rodríguez, Andrés Felipe Ortiz Zamora

  281-304

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  DOI: https://doi.org/10.24054/limentech.v22i2.3657

• Relevance Of Buffalo Milk In The Food Industry: Benefits And Applications

  Edgard Granados Llamas , Glicerio León Méndez , Miladys Torrenegra Alarcón , Clemente Granados Conde , Cristina De La Parra Molina

  305-319

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  DOI: https://doi.org/10.24054/limentech.v22i2.3674