Vol. 22 No. 2 (2024)

View Vol. 22 No. 2 (2024)
Published: 2024-09-30

Artículos

  • Editorial

    Luz Alba Caballero Perez
    1-4
    DOI: https://doi.org/10.24054/limentech.v22i2.3205

  • Determination of the nutritional, physicochemical and sensory properties of light jam from gulupa sweetened with stevia

    Nidia Luna G., Elsy Rueda P. , Alexandra Rodríguez N.
    5-17
    DOI: https://doi.org/10.24054/limentech.v22i2.3195

  • Effect of the incorporation of isolated protein from sesame (Sesamum Indicum L.) on the bromatological and sensory properties of costeño cheese

    Hader Alcázar Orozco, Santiago Martínez Camacho, Piedad Montero Castillo, Diofanor Acevedo Correa, Jhon Rodríguez Meza
    18-36
    DOI: https://doi.org/10.24054/limentech.v22i2.3196